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Expectations squashed
The report of a winter-squash tasting
November 25, 2012
Side-by-side comparisons netted some surprises.
Goat-cheese tart
Food that reflects the moment
October 26, 2012
An unexpected dessert for a season of contrasts.
Winter squash and sage
A pairing for the season
September 25, 2012
Ideas from Deborah Madison, who savors this combination.
Eggplant fast food
Sandwich of the season
August 20, 2012
You’ll want a cast-iron grill pan to make those nice marks on the eggplant, says Deborah Madison.
Tart time
‘The most divine fruit of all’
July 16, 2012
Less is more in this berry tart, based on a Lindsey Shere recipe.
Hot days, warm soup
Deborah Madison’s green lentil soup
June 22, 2012
Lentils and greens are enhanced with herbs and spices to make this year-round soup.
Jolly green asparagus
The spears of spring
May 9, 2012
How do you like your asparagus? Deborah Madison offers one colorful suggestion.
Crunch time
A lesson on texture
March 30, 2012
Adding nuts to a dish is just one trick Deborah Madison uses to give soft foods a little chomp.
Gratin know-how
Start with a shallow dish
March 5, 2012
One way to transform vegetables into comfort food.
The beauty of breadcrumbs
Cherish the humble crumb
January 13, 2012
Old bread is a great resource in the kitchen.
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