Cleaning up your kids’ diet

Cut back on the refined sugar and carbs

January 26, 2011

It’s January — traditionally the month when we rue all the sweet treats and carbohydrate-rich goodies of the winter holidays. We try to scale back, pare down, simplify. We make vegetable soups and eat whole grains. Gradually, we start to feel a bit better about all that end-of-year excess.

But if there are kids in the household, all that residual guilt is compounded by worries about their future. Are they forming good habits that will last them a lifetime? Worse, how are their dietary preferences influencing their physical and psychological health?

Refined sugars and carbohydrates — the stuff everybody loves to eat, and eat too much of — are the usual suspects here. “Oh, he’s bouncing off the walls from all that sugar he ate earlier today,” we’ve heard parents sigh. Can cutting back on sugar and carbs really make a difference?

Apple slices spread with peanut butter are a balanced, healthful snack.

The scientific jury is still out. Some studies have found that dietary interventions for kids with such diagnoses as attention-deficit hyperactivity disorder (ADHD) and autism are ineffective, while other findings and personal testaments claim that elimination diets can help.

According to the Centers for Disease Control, in the U.S. some 5.3 million kids ages 3 to 17 have ADHD, while 1 in 110 children have autism. Both conditions range widely in their severity and symptoms, making it difficult to assess whether a dietary change that seems to help one child is truly the key to helping another.

That said, here are some simple dietary alterations that could encourage positive shifts in digestion, behavior, and communication in children with ADHD or autism.

Attention-deficit hyperactivity disorder (ADHD)

A recent Australian study found that “Western diet” patterns — favoring foods high in processed ingredients, total and saturated fat, sodium, and sugar, as well as shunning foods rich in healthy omega-3 fats — may contribute to a greater incidence of ADHD.

Other research indicates that significantly decreasing or wholly eliminating refined sugars and carbs — meaning not just sugar but the whole “white” category of refined pastas, breads, flours, and rice — may have noticeable effects on people with ADHD. Why? Because refined sugars and refined carbohydrates are far too easily digested, spiking both blood sugar and energy levels and decreasing the ability to concentrate and pay attention.

Everybody — not just kids with ADHD — will probably see marked improvement when their diets include more whole grains and complex carbohydrates, such as brown rice, whole-grain breads and cereals, fruit, vegetables, and snack items that are higher in fiber (aim for at least 3 grams of fiber per serving). The combination of higher fiber and a broader nutrient base slows down digestion, keeping energy levels more steady.

In addition to healthy unsaturated sources of fat, omega-3 fats like those found in salmon, walnuts, flaxseed, and olive oil may help improve ADHD symptoms. If a child isn’t going to go near a salmon fillet or doesn’t like the texture of flaxseed, a daily supplement may be a smart choice.

How to Cook Everything Vegetarian ad

Pairing some peanut butter with apple slices for a snack, or serving whole-wheat pasta with lean meatballs and a chunky tomato sauce for dinner, keeps things well balanced with a mix of protein, complex carbs, and healthful fats.

Growing up with a childhood friend who had ADHD, all I vaguely recall was that artificial colorants were an absolute “no-no.” Of course, artificial flavorings, colorings, additives, and preservatives don’t do a whole lot of good for anyone, so it’s best to leave them out of the picture whenever possible.


Though some studies find otherwise, getting gluten out of her diet may help a child with autism. “Gluten-free” translates to “no wheat, spelt, rye, barley, and commercially produced oat products“ in addition to certain food additives and thickening agents.

The list of forbidden foods can be daunting if you buy a lot of processed foods and have to start reading lengthy ingredient lists to spot the bad guys. But if you stick with healthy whole foods, the process of elimination and exchange for standard breads and pastas becomes much easier.

Rice, potatoes, chickpeas and beans, quinoa, and hearty winter squashes are all on the “green light” list. These days, there are also plenty of gluten-free breads, pastas, flours, and baking mixes available in grocery stores and online.

Of course, there are also plenty of gluten-free baked goods and sweets out there, too. But parents may find that moderating amounts of these items additionally improves the status of an autistic child.

Along with gluten, removing casein can also have positive results for autism. Casein is a type of protein found in dairy products like cow’s milk, cheese, butter, and cheese products. Many sources recommend going completely dairy-free and eliminating whey protein as well.

If a casein-free or dairy-free diet is followed, remember to make sure the child is getting another source of calcium and vitamin D. (You can also ask your pediatrician to recommend a supplement.) Less-allergenic milk options, such as rice and almond milks, can provide a good calcium-rich alternative.

There is 1 comment on this item
Add a comment
1. by anonymous on Nov 17, 2011 at 11:45 AM PST

Do not forget the emotional aspects of kids overeating. Those from Traumatic backgrounds are linked to higher food addictions. This includes depression. This even lead to suicide in a 10 year old this weekend See here

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [ "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice