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Truffle ‘fries’ at home
A treat for the happiest of hours
By Shoshanna Cohen
April 17, 2012
Make bar-style truffle fries in the oven.
Peanuts, beloved
Beyond PB&J
By Shoshanna Cohen
February 21, 2012
Around the world, people are nuts about these legumes.
What supermarkets get right
Bounty and possibility
By Shoshanna Cohen
January 25, 2012
People love to hate the supermarket.
Whipped up
Cool Whip, for the curious
By Shoshanna Cohen
January 2, 2012
A brave moment in dessert pioneering.
Food for athletes
Different bodies, different diets
By Shoshanna Cohen
December 1, 2011
The paleo diet is popular, but it’s not the only way athletes can make the most of their food choices.
Carob on its own merit
What’s not to like?
By Shoshanna Cohen
October 21, 2011
Carob is marvelous, but it’s not chocolate.
Vegan punks
Sticking it to The Man, with a fork
By Shoshanna Cohen
September 30, 2011
Ten years ago, her cooking life was about music and vegan mush.
Toffee bars
The great social equalizer
By Shoshanna Cohen
August 24, 2011
Betty Crocker knows how to cook.
Spaghetti on the Wall | |
| Shoshanna Cohen is a writer based in Portland, Oregon. As a runner, hedonist, and culture geek, she is interested in food as fuel, as pleasure, and as language, sometimes all at once. Find her on Twitter (@shoshannac) or read her blogs about food and drinks (Socktails) and about running (Nice Shorts). | |
| | Fruitful associationDon’t overlook fruit brandiesThese extraordinarily subtle sips are worth exploring. |
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