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Table Talk: November 17
A local-foods feast
By Kim O'Donnel
November 14, 2011
Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.
Table Talk: October 27
Autumn cookbook releases
By Kim O'Donnel
October 19, 2011
Kim O’Donnel and her guest T. Susan Chang are falling for lots of new cookbooks.
Table Talk: October 6
Southern cooking
By Kim O'Donnel
September 27, 2011
The beloved food of the American south is on the menu.
Table Talk: September 22
Ann Cooper, America’s lunch lady
By Kim O'Donnel
September 15, 2011
School lunch is on the table.
Table Talk: September 15
Can you can?
By Kim O'Donnel
September 1, 2011
Three experts join Kim in this hour-long chat on preserving.
Table Talk: June 16
Almost summer
By Kim O'Donnel
June 14, 2011
All things summer, on this week’s chat.
Table Talk: May 26
Grilling A to Z
By Kim O'Donnel
May 20, 2011
Andy Schloss and Dave Joachim will be on hand for an hour, answering your grill questions.
Table Talk: May 19
Gluten-free eating
By Kim O'Donnel
May 16, 2011
Three gluten-free experts join Kim for a discussion of GF eating.
Table Talk: May 12
Casson Trenor on sustainable seafood
By Kim O'Donnel
May 5, 2011
Join us to learn more about the fish you should be buying.
Table Talk: May 5
The healing properties of herbs and spices
By Kim O'Donnel
April 21, 2011
On Cinco de Mayo, things get spicy with Wendy Bazilian.
Table Talk: April 21
Passover and Easter feasting
By Kim O'Donnel
April 19, 2011
Cooking for the spring holidays.
Table Talk: April 14
Amy Pennington, on gardening
By Kim O'Donnel
April 7, 2011
Bring your how-to questions on Thursday.
Table Talk: March 10
Food and family
By Kim O'Donnel
March 4, 2011
Join Kim O’Donnel for an hour of online chatting about food and family.
Table Talk: February 9
Vegan and vegetarian dining
By Kim O'Donnel
February 3, 2011
This week it’s all about eating veg.
Table Talk: January 20
Morning eats
By Kim O'Donnel
January 13, 2011
What do you eat to start the day?
Table Talk: January 6
Food for a new year
By Kim O'Donnel
January 3, 2011
Kim will be on board to discuss 2010 in review — plus resolutions and what’s to come in the food realm.
Table Talk: December 16
Winter holiday food
By Kim O'Donnel
December 13, 2010
This week, join Kim in a discussion about what to cook this holiday season.
Table Talk: December 2
December sweets
By Kim O'Donnel
December 1, 2010
Bring your holiday cookie and candy questions to Kim.
Table Talk: November 18
Thanksgiving glory
By Kim O'Donnel
November 15, 2010
Kim’s here with advice for Thanksgiving cooks everywhere.
Table Talk | |
| Kim O’Donnel is a trained chef, nationally recognized online food personality, and a longtime journalist. She is the author of a new cookbook, The Meat Lover’s Meatless Cookbook. | |
| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
ExcerptsThe Chefs Collaborative CookbookLocal, Sustainable, Delicious Recipes from America’s Great Chefs | FeaturesBivalves 101Clams, mussels, oysters, and scallops |
The Culinate InterviewDaphne MillerThe healer | ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems |
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