Need Super Bowl party ideas? Mardi Gras recipes? Be here, Thursday.
The chat is Thursday; the topic is meatless eating.
Tell us what you’ve sampled on your travels — and what you’ve brought home.
Join Kim and others to discuss meal ideas for wintry days.
Unable to host the chat Thursday, we’re moving to Friday. Same time, same place.
On Thursday, we’ll go beyond the basics of baking.
Ideas about holiday sips, snacks and apps.
Your friends and family will love the edible gifts you cook up.
Bring your cooking questions to Kim.
Gather up your Thanksgiving ideas, questions, tips, and stories to share.
Kim O’Donnel will be discussing the food of the season.
The author of ‘Well-Preserved’ joins Kim O’Donnel on this week’s chat — a day early.
Join Kim on Thursday, October 15, for a chat about fall-colored food.
Kim is hosting Eating Down Your Fridge week. Can you take part?
To welcome October, it’s Kim’s monthly chat on meatless eating.
The food of the season: Let’s talk about it.
Kim O’Donnel brings years of experience at the stove to a discussion of cookware.
Bring ideas, links, questions — and an apple for the teacher.
It’s time for the monthly chat about eating meat-free.
The topic of preserving food is on the table; Eugenia Bone joins the conversation.
Table Talk | |
| Kim O’Donnel is a trained chef, nationally recognized online food personality, and a 15-year journalist. She is a food blogger for True/Slant and is working on a cookbook, Licking Your Chops: A Meatless Guide for Meat Lovers to be published in September 2010. | |
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