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Table Talk: February 4

February festivities and food

By Kim O'Donnel

February 2, 2010

Need Super Bowl party ideas? Mardi Gras recipes? Be here, Thursday.

Table Talk: January 28

Eating, not meating

By Kim O'Donnel

January 27, 2010

The chat is Thursday; the topic is meatless eating.

Table Talk: January 21

Food and travel

By Kim O'Donnel

January 20, 2010

Tell us what you’ve sampled on your travels — and what you’ve brought home.

Hibernation foods

What we eat when it’s cold outside

By Kim O'Donnel

January 12, 2010

Join Kim and others to discuss meal ideas for wintry days.

Table Talk: January 8

Food and cooking miscellany

By Kim O'Donnel

January 5, 2010

Unable to host the chat Thursday, we’re moving to Friday. Same time, same place.

Table Talk: December 17

Baking, sweet and savory

By Kim O'Donnel

December 15, 2009

On Thursday, we’ll go beyond the basics of baking.

Table Talk: December 10

Party food

By Kim O'Donnel

December 7, 2009

Ideas about holiday sips, snacks and apps.

Table Talk: December 3

Edible gifts and cookbooks

By Kim O'Donnel

November 30, 2009

Your friends and family will love the edible gifts you cook up.

Table Talk: November 19

Thanksgiving all the way

By Kim O'Donnel

November 11, 2009

Bring your cooking questions to Kim.

Table Talk: November 12

Meatless Thanksgiving

By Kim O'Donnel

October 29, 2009

Gather up your Thanksgiving ideas, questions, tips, and stories to share.

Table Talk: October 29

Tricks and treats

By Kim O'Donnel

October 23, 2009

Kim O’Donnel will be discussing the food of the season.

Eugenia Bone, on preserving

Preserving, on Wednesday

By Kim O'Donnel

October 20, 2009

The author of ‘Well-Preserved’ joins Kim O’Donnel on this week’s chat — a day early.

Table Talk: October 15

Red and orange food

By Kim O'Donnel

October 12, 2009

Join Kim on Thursday, October 15, for a chat about fall-colored food.

Table Talk: October 8

Eating up what you have on hand

By Kim O'Donnel

October 6, 2009

Kim is hosting Eating Down Your Fridge week. Can you take part?

Table Talk: Oct. 1

Eating meatless

By Kim O'Donnel

September 29, 2009

To welcome October, it’s Kim’s monthly chat on meatless eating.

Table Talk: September 24

Fall food

By Kim O'Donnel

September 21, 2009

The food of the season: Let’s talk about it.

Table Talk: September 17

Cookware

By Kim O'Donnel

September 15, 2009

Kim O’Donnel brings years of experience at the stove to a discussion of cookware.

Table Talk: Sept. 3

Back to school food

By Kim O'Donnel

August 31, 2009

Bring ideas, links, questions — and an apple for the teacher.

Table Talk: Aug. 27

Meatless eating

By Kim O'Donnel

August 26, 2009

It’s time for the monthly chat about eating meat-free.

Table Talk: Aug. 20

All about preserving

By Kim O'Donnel

August 14, 2009

The topic of preserving food is on the table; Eugenia Bone joins the conversation.

Table Talk
Kim O’Donnel is a trained chef, nationally recognized online food personality, and a 15-year journalist. She is a food blogger for True/Slant and is working on a cookbook, Licking Your Chops: A Meatless Guide for Meat Lovers to be published in September 2010.