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Table Talk: July 1

Food safety on the Fourth of July

By Kim O'Donnel

June 24, 2010

(Editor’s note: This chat is over, but the transcript is available to read here. And join Kim for another Table Talk chat, most Thursdays.)

Who doesn’t love a holiday lunch al fresco? A sun-dappled Fourth of July picnic is hard to beat.

On this week’s Table Talk, Kim O’Donnel offers advice about food safety, grilling, and any other food issues that come up with outdoor eating.

Camp food? Sure, that too.

Bring your questions, suggestions, links, and tips Thursday, July 1, 1 p.m. ET, 10 a.m. PT. Sign up below for an email reminder of the chat.

Sesame Noodles with Asparagus Tips.

Kim, a trained chef and longtime food journalist, is writing a cookbook for people trying to eat less meat. Every week, she brings ideas, tips, and recipes to her live chats — right here at Table Talk, most Thursdays.

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Table Talk
Kim O’Donnel is a trained chef, nationally recognized online food personality, and a longtime journalist. She is the author of a new cookbook, The Meat Lover’s Meatless Cookbook.