Winemakers share ideas for pairing sparkling wine and everyday food.
Eight ideas, from unusual bottles to wine-centric trips to books.
Good ciders are complex and pair well with food.
When pink joins the fall palate.
Five notable sandwiches, and the myriad wines to pair them with.
To entice guests when the weather’s warm, vineyards host sleepovers, farm markets, and dinners.
Our new wine writer investigates.
Wine recommendations for gift givers.
Nine wines to seek out.
Rosé recommendations for any season.
A wine for the times.
Is your wine labeled ‘Kosher for Passover’?
These two don’t easily complement one another, but with careful choosing, they can.
What the labels on your wine bottle really mean.
Start a tradition of serving the latest vintage of the same wine year after year.
They have their place and time.
Wines that go with chips and dip.
Our wine columnist highlights her favorites.
Know how best to keep a few bottles on hand.
Balance the heat with the right bottle.
Vine to Table | |
| Kerry Newberry is a wine and food writer based in Portland, Oregon. She believes a good glass of wine is a story of people, place, and time. Join her here as she seeks out the personalities, politics, and poetics that craft a wine from vine to table. Follow her online and on Twitter @KerryNewberry. | |
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |