Anne Willan, a world-renowned expert on French cooking, talks about using wine as an ingredient.
Here’s a delicious, fun, food-friendly wine.
The view from high-altitude vineyards in South America takes your breath away — and the wine is worth a taste, too.
Here are five Oregon pinots to enjoy with salmon.
From bubblies to Bordeaux.
Here are some excellent West Coast wines to pair with briny oysters.
Georgia Pellegrini, author of ‘Girl Hunter,’ helps sort out what wine to drink with which game dish.
Winemakers share ideas for pairing sparkling wine and everyday food.
Eight ideas, from unusual bottles to wine-centric trips to books.
Good ciders are complex and pair well with food.
When pink joins the fall palate.
Five notable sandwiches, and the myriad wines to pair them with.
To entice guests when the weather’s warm, vineyards host sleepovers, farm markets, and dinners.
Our new wine writer investigates.
Wine recommendations for gift givers.
Nine wines to seek out.
Rosé recommendations for any season.
A wine for the times.
Is your wine labeled ‘Kosher for Passover’?
These two don’t easily complement one another, but with careful choosing, they can.
Vine to Table | |
| Kerry Newberry is a wine and food writer based in Portland, Oregon. She believes a good glass of wine is a story of people, place, and time. Join her here as she seeks out the personalities, politics, and poetics that craft a wine from vine to table. Follow her online and on Twitter @KerryNewberry. | |
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