Chilled Grapefruit Vodka

From the book The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart

Introduction

Serve straight from the freezer in small vodka glasses or pour over ice in old-fashioned glasses.

Ingredients

Steps

1. Using a citrus stripper or zester, or a vegetable peeler, remove zest (not white pith underneath) from grapefruits. In a 2-quart bottle or bowl, combine zest and vodka. Allow to stand, covered, for 4 to 7 days. Strain into vodka bottle. Store in freezer until serving.

This content is from the book The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart.