Fresh Fruit Spritzer

From the book The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart

Introduction

A combination of fresh fruit juice and a little sparkling water (seltzer) makes a very refreshing drink and allows a nonimbibing guest the opportunity to “work the crowd” with glass in hand, but without subverting his or her desire to avoid alcohol. Serve in a 12-ounce tumbler or highball glass.

Ingredients

Steps

1. Place ice in serving glass. Add juice and sparkling water and stir lightly to blend. Garnish with fruit slices.

This content is from the book The Basic Gourmet Entertains by Diane Morgan, Dan Taggart, and Kathleen Taggart.