Learning to cook can be like learning to ride a bicycle. Since kitchens don’t come with training wheels, lots of people skin their knees in the process of getting started. The Basic Gourmet comes to the rescue with a wealth of valuable tips and simple techniques that make cooking both fun and productive.
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The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
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