Prime Rib Sandwiches

From the book Cooking for the Week by Diane Morgan, Dan Taggart, and Kathleen Taggart

Introduction

One of the simplest and best ways to eat leftover standing rib roast is to slice it thinly and place it between slices of good bread. Add a little horseradish, some sweet butter, some thinly sliced red onion, and a lettuce leaf for color and crunch, and a satisfying meal is at hand. Cranberry sauce or chutney served on the side would be perfect.

Ingredients

Steps

1. Butter 4 slices of the bread. Top with the onions, sliced beef, and lettuce leaves. Spread the horseradish on the remaining bread and top the sandwiches. Serve.

This content is from the book Cooking for the Week by Diane Morgan, Dan Taggart, and Kathleen Taggart.