Whenever we have big parties at our house, the cry goes out for my dad’s baked beans. It’s gotten so that our friends expect them — if we’re firing up the grill, Dad’s beans had better be there!
|1||lb. dried pinto beans, rinsed|
|1||cup dried black beans|
|1||yellow onion, diced|
|2||cloves garlic, chopped|
|2||smoked ham hocks|
|2||Tbsp. peeled, chopped fresh ginger|
|1||canned chipotle chile in adobo sauce, chopped|
|1||tsp. dry mustard|
|1||tsp. ground cumin|
|1||cup brown sugar|
|1||Tbsp. soy sauce|
|~||Freshly ground black pepper|
This content is from the book Caprial Cooks for Friends by Caprial Pence.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role