Here is a toothsome treat that will go perfectly with your tea. These almond-flavored cookies are enhanced with Chinese five-spice, a pungent mixture of ground cinnamon, cloves, fennel seeds, star anise, and peppercorns. The results are so buttery and delicious, they’re sure to pull a disappearing act the minute you serve them. Better make a double batch if you expect company.
|1||cup (½ pound) unsalted butter, at room temperature|
|2||tsp. almond extract|
|2½||cups all-purpose flour|
|¼||tsp. Chinese five-spice powder|
This content is from the book Martin Yan’s Asian Favorites by Martin Yan.
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