• The New Moosewood Cookbook



The New Moosewood Cookbook


From Culinate

Mollie Katzen’s 1977 Moosewood Cookbook has long set the standard among vegetarian cookbooks; readers love the hand-lettered recipes and charming drawings by the author, as well as the time-tested healthy and wholesome recipes. Over the years, Katzen has revamped the original Moosewood, rewriting many of the recipes to be, as she says, “more streamlined in preparation — and lighter in ‘weight,’ while richer in flavor.” Furthermore, fine color photographs and new savory creations from Katzen’s TV series were added to enhance this latest edition. Still a classic.

Selected contents

Our Table

Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice