Title

  • The New Moosewood Cookbook

Author

Publisher

The New Moosewood Cookbook

Overview

From Culinate

Mollie Katzen’s 1977 Moosewood Cookbook has long set the standard among vegetarian cookbooks; readers love the hand-lettered recipes and charming drawings by the author, as well as the time-tested healthy and wholesome recipes. Over the years, Katzen has revamped the original Moosewood, rewriting many of the recipes to be, as she says, “more streamlined in preparation — and lighter in ‘weight,’ while richer in flavor.” Furthermore, fine color photographs and new savory creations from Katzen’s TV series were added to enhance this latest edition. Still a classic.

Selected contents

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Barbecue, tamales, cocktails, and more

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