Almond Cookies

From the book Retro Luau by Richard J. Perry

Ingredients

Steps

1. Sift together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar. Add egg white and almond extract, mix well. Add the nuts in flour mixture and chill for an hour. Shape into ¾-inch balls and place on a cookie sheet. Flatten slightly with the palm of your hand. Bake at 350 degrees for 12 to 15 minutes. Be sure they don’t brown.

This content is from the book Retro Luau by Richard J. Perry.