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soba noodle salad

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Chilled Soba Salad

From the book Retro Luau by
Serves 9

Ingredients

1 lb. soba noodles
½ cup carrots, grated
¾ cup green onions, finely chopped
2 cups bean sprouts
4 cloves garlic, minced
1 Tbsp. ginger, minced
½ cup soy sauce
3 Tbsp. sesame oil
3 Tbsp. rice-wine vinegar
2 Tbsp. honey
1 tsp. chile sauce

Steps

  1. Boil soba noodles for 1 to 2 minutes until moist and pliable. Rinse in cool water and drain well. Sauté carrots in sesame oil for 2 minutes, add green onions, and cook for 1 minute more. Transfer to a large bowl and add all ingredients except noodles. Mix well, then add noodles and mix well again. Chill for about 2 hours and serve.

This content is from the book Retro Luau by Richard J. Perry.

Copyright 2004 Collectors Press
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