Chilled Soba Salad
From the book Retro Luau by Richard J. Perry
| Serves | 9 |
Ingredients
| 1 | lb. soba noodles | |
| ½ | cup carrots, grated | |
| ¾ | cup green onions, finely chopped | |
| 2 | cups bean sprouts | |
| 4 | cloves garlic, minced | |
| 1 | Tbsp. ginger, minced | |
| ½ | cup soy sauce | |
| 3 | Tbsp. sesame oil | |
| 3 | Tbsp. rice wine vinegar | |
| 2 | Tbsp. honey | |
| 1 | tsp. chili sauce |
Steps
- Boil soba noodles for 1 to 2 minutes until moist and pliable. Rinse in cool water and drain well. Sauté carrots in sesame oil for 2 minutes, add green onions, and cook for 1 minute more. Transfer to a large bowl and add all ingredients except noodles. Mix well, then add noodles and mix well again. Chill for about 2 hours and serve.
This content is from the book Retro Luau by Richard J. Perry.
Copyright 2004 Collectors Press
| | Meet the AlliumsThey’re not just onion and garlicStinky but versatile kitchen staples. |
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