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Rosh Hashanah Apple Salsa

From the The Jew and the Carrot collection by Leah Koenig

Serves

Ingredients

	3	medium or 2 big apples, cored and roughly chopped
	1	small onion, roughly chopped
	½	jalapeño chile, deseeded and finely choped
	~	A big handful of fresh cilantro, finely chopped
	~	Juice of one lemon
	2	tsp. agave nectar or maple syrup

Steps

Combine all ingredients in a bowl and stir to combine, then serve with tortilla chips. This salsa tastes great served right away and even better the next day, when the flavors have had time to mingle.

This content is from the The Jew and the Carrot collection by Leah Koenig.

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There is 1 comment on this item

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1. by Micah Ash on Sep 24, 2009 at 2:39 AM PDT

Apple is one of their favorite food during their New Year. And this Apple Salsa will be perfect for their celebration. The weekend of September 18th through the 20th will mark Rosh Hashanah, which is a Hebrew holiday. Rosh Hashanah is the Jewish New Year on the Hebrew calendar, which marks the beginning of a year with the ripening of barley crops. (New Year’s for G-d’s Chosen People is closely tied to beer just like rest of us.) It is signaled by a processional use of a ram’s horn trumpet, called a shofar. It is a day of rest, as it occurs on Shabbat (the Sabbath), and the month proceeding it is meant to be a time of serious contemplation and reflection. It’s a good time – whether you’re using a short term loan to celebrate Rosh Hashanah or not. Click this link for more info: http://personalmoneystore.com/moneyblog/2009/09/18/rosh-hashanah-resolve-finances-order/

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