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Cabbage with Sour Cream

From the book The Food and Cooking of Russia by Lesley Chamberlain

Ingredients

	1½	lb. white cabbage (750 grams)
	~	salt
	~	sour cream to taste
	1	tsp. caraway seeds
	~	freshly ground black pepper

Steps

Chop the cabbage, salt it and cook in a covered pan without water over a low heat until it is cooked to taste. Add sour cream, caraway seeds and plenty of freshly ground black pepper and heat through.

This content is from the book The Food and Cooking of Russia by Lesley Chamberlain.

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