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Title

• The Scavenger’s Guide to Haute Cuisine

Author

• Steven Rinella

Publisher

• Miramax Books

The Scavenger’s Guide to Haute Cuisine

Overview

From the publisher

A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger’s Guide to Haute Cuisine follows one man’s quest to live off the land and recreate the recipes from Escoffier’s Le Guide Culinaire, the 1903 magnum opus that still stands as one of the greatest haute-cuisine cookbooks ever written.

Read an excerpt from this book

The Scavenger’s Guide to Haute Cuisine