Talking With My Mouth Full
Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Overview
From the publisher
These are stories not just about what people eat, but why: for comfort, nurturance, and companionship; to mark the seasons and to celebrate important events; to connect with family and friends and with ancestors they never knew; and, of course, for love.
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Selected contents
Copyright © 2006 St. Martin's Press
ReviewsHeatAn Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany |
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| | A sense of placeWhy Greg grows only American riceHe could grow jasmine, but he doesn’t. |
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