The author, a cookbook editor who’s worked with such food luminaries as Martha Stewart and Ina Garten, knows how to cook and serve good food. His book proves that a meal doesn’t need to show off to be exceptional. As he says in his introduction, “Good simple food is meant to be shared and enjoyed. Cook often.”
| | Classic ThanksgivingAll the turkey-day basicsMix and match a menu from these eight categories. |
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