Title

  • The Barefoot Contessa Cookbook

Author

Publisher

The Barefoot Contessa Cookbook

Overview

From the publisher

For more than 20 years, the specialty food store Barefoot Contessa has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. In The Barefoot Contessa Cookbook, owner Ina Garten shares the secrets of her store, with dozens of recipes and more than 160 breathtaking photographs.

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The Barefoot Contessa Cookbook

Selected contents

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Dinner Guest

Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

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The Culinate 8

Breads of India

Flatbreads from around the continent

The Produce Diaries

Leeks

Beyond a supporting role

First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Cynthia’s High Five

My new column

Five ideas each month for eating better

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