• The Barefoot Contessa Cookbook



The Barefoot Contessa Cookbook


From the publisher

For more than 20 years, the specialty food store Barefoot Contessa has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. In The Barefoot Contessa Cookbook, owner Ina Garten shares the secrets of her store, with dozens of recipes and more than 160 breathtaking photographs.

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The Barefoot Contessa Cookbook

Selected contents

Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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