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The Barefoot Contessa Cookbook
Overview
From the publisher
For more than 20 years, the specialty food store Barefoot Contessa has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. In The Barefoot Contessa Cookbook, owner Ina Garten shares the secrets of her store, with dozens of recipes and more than 160 breathtaking photographs.
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The Barefoot Contessa Cookbook
Selected contents
Copyright © 1999 Clarkson Potter
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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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