Title

  • The All-New, All-Purpose Joy of Cooking

Authors

Publisher

The All-New, All-Purpose Joy of Cooking

Overview

From the publisher

Since its original publication in 1930, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied. It’s the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. From cover to cover, Joy’s chapters have been imbued with the knowledge and passion of America’s greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.

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The All-New, All-Purpose Joy of Cooking

Selected contents

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice