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Title

• The Good Egg

Author

• Marie Simmons

Publisher

• Houghton Mifflin Company

The Good Egg

More than 200 Fresh Approaches from Breakfast to Dessert

Overview

From the publisher

The only comprehensive book on egg cookery, The Good Egg artfully describes the many uses of one of cooking’s most essential and healthful ingredients. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, Marie Simmons’ book lives up to its name.

Read an excerpt from this book

The Good Egg

Selected contents

• Nana’s Baby Soup
• Eggs Benedict
• Classic Hollandaise