I love all types of squash, and typically use winter squash for creamy, hearty soups. Mmm!

I like to make winter squash souffle, when I can find the time!

Anything to help bring veggies to our diet is GREAT!!

I have a sweet bread recipe that uses grated squash. I love to make in the fall/winter and especially enjoy it for the holidays. Add a glaze and I have the perfect coffee break accompaniment.

yeggies..with brown sugar

I like to stuff the squash halves with a tuna salad mixture and bake until tender.

I love making a creamy bisque with cinnamon and cardamom. This soup is hearty enough to eat alone with crusty bread and goes well with a sharp cheddar sandwich.

I have a couple recipes for “Stuffed Winter Squash” which I make frequently. Yum.
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I love to stuff squash with different veggies. Thank you for the chance to win!

Squash with tomato sauce is great!

I would make breaded, fried squash.

We love to slice the squash in half, lengthwise, than add butter and brown sugar, than we bake in the oven until soft. We love it. (Even the kids love it).
Thanks for the contest.

Heavens to Betsy, I’ve never made nor eaten squash that I can recall. I hope that doesn’t disqualify me from your nice contest but I must tell you the truth! I’d really like to win!

squash fried with cabbage and asparagus,,,YUMMMMMM

I love to slice it in half and place susage onion tomatoes inside and back for 50 minutes. It is mouthwatering

What don’t I want to make with squash? But a rich squash muffin sounds like a good way to start the day right now...

My kids love squash, especially steamed acorn squash with cinnamon and brown sugar.

I usually cook wintermelon with pork, ginger, onions, some shoyu and sugar.

I love to make a creamy, cheesy risotto and serve it in acorn squash halves. Sometimes risotto seems like just a lump on a plate, and this brightens it up.

I like to make a baked custard with butternut squash.

I would make a nice plate of spaghetti with winter squash and pesto, that’s true comfort food!

I definitely like to make squash with cinnamon and brown sugar. That’s the yummiest way for me.

I like to roast it and stuff it with a mushroom stuffing mixture and then rebake it. sooo good

i make a mean squash casserole that tastes like dressing.

I have never cooked squash before, but would like to try an easy recipe.

Ed Bruske (TheSlowCook) recently published some healthy muffin recipes on his blog, including one containing sweet potatoes and grated carrots. I substituted cooked squash for the sweet potato, as I had a lot on hand, it was somewhat insipid, but I didn’t want to donate it to the compost pile. My kids love them!

I would make soup.

my co-worker gave me a squash and i found a really easy soup recipe online

I usually make a Roasted Butternut Squash Soup

I like to bake acorn squash simply with butter, salt and pepper.

cut up into small cubes and cooked overnight with porridge in a slow-cooker for a hearty, sweet, creamy breakfast treat. Picture bits of soft butternut up against steal-cut oats, brown-sugary bahri dates, toasted walnuts, and a splash of whole milk. Bring on the winder squash.

I guess I would have to say that all I have done in the past is bake it w/ brown sugar and butter!

looks great. would like to win. thanks

I like to make soup

great

My family loves squash pie.

I love to make Thanksgiving Squash Stuffing! It is the best!

Squash ravioli. Yum!

I like just plain squash.

I love fried squash. My granny made the best fried squash.

Squash soup tastes the best, but I want to learn how to can the squash to preserve for future months.

Just love love all kinds of squash, we used to raise our own squash.

soup is the best with winter squash!

I don’t like squash. Yuk!

I’m a huge squash fan. Acorn squash I like in the traditional way -- cut in half, baked with brown sugar and butter. Zucchini and yellow squash I like to cut up and steam, then serve with sauteed onions and Parmesan cheese. Yum!

I love to add it to soups.

I would bake it with butter, brown sugar and cinnamon.

pan fry it with spices!

mmmmmmm mashed with brown sugar, nutmeg, cinnamon, maple syrup!

I just made a creamy soup out of roasted pumpkin and butternut squash that was outrageously good, so at this moment, the answer is soup!

I LOVE squash!

squash stuffed with brown rice, ground beef, tomato sauce, and cheddar cheese

i like to take squash tomatoes onions cubed beef tomatoe sauce and cook over low heat or in crock pot it is delicious

Excellent for the season

Crockpot Autumn Pork Chops - thick pork chops, medium acorn squash, salt, margarine; melted, brown sugar, Kitchen Bouquet or brown sauce, orange juice, orange peel (grated)

I like to make a hearty soup with winter squash,using pear,heavy cream and a touch of curry

The book drawing has ended..stay tuned for the winner announcement.

Congratulations to Linda from Canyon Lake TX...we are sure she will enjoy her copy of The Hungry Planet as we love it here.

And, we still have one more to give away in the next week or so, stay tuned!