Update, effective March 26, 2014: Culinate is no longer publishing editorial content of any kind. We welcome you to peruse our story and recipe archives.
At Culinate we’re engaged in an ongoing conversation about eating well. Our content — articles, cooking tips, interviews, recipes, podcasts, food news, blog posts — helps people put real food at the center of their lives.
After all, food is fundamental. We all make dozens of decisions about it every day: what to eat, where to buy it, how to prepare it. But there’s more to dinner than meets the eye.
Where does our food come from? How is it produced? What does the phrase “you are what you eat” mean in the 21st century?
Culinate is a community for eaters who are asking just these kinds of questions.
Making food choices that fuse health, taste, and the environment isn’t always easy, but it’s effort well spent. At Culinate, we help you eat to your ideal.
We invite you to take your place at the table, and join our conversation.
Finally, and just for fun, check out The Culinate Dictionary.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything