On the Web, there’s plenty of food-o-tainment, resources for eating with more awareness, and good food writing. Here are a few of our favorite tools and sites.
Culinate’s free farmers' market widget is a handy tool that can be placed on most any blog or webpage. Using only a zip code or city/state, it gives direct access to our extensive Farmers’ Market community pages.
The first food blog we recall reading was Kate Hopkins’ Accidental Hedonist, so in our early days, we called on Hopkins to reflect on food blogs — where they’ve been and where they’re headed.
Since then, we’ve befriended and been inspired by a host of other food bloggers, and we’ve featured dozens in our Blog Feed column. But if you’re one of the 47,546 we haven’t met, come round and say hello.
Friends and favorites:
The places we go to whet our appetites when we’re not reading food blogs.
| America’s Test Kitchen | Leite’s Culinaria |
| Bon Appetit | Saveur |
| Chow | Splendid Table |
| Edible Communities | Tastespotting |
| Gourmet | The eGullet Society |
| Imbibe |
| Diamond Organics | Portland Culinary Alliance |
| Heritage Foods USA | The Cooks Thesaurus |
| | Going with the grainGetting comfortable with grain saladsHere’s an easy quinoa salad to try. |
Cookbook FridaysT.G.I.F. for cooks: book giveaways | OpinionThe new foodieOne man’s call for creative thinking |
ReviewsFood titles for gradsThree books for recent graduates | Local FlavorsQuelites loveA green of many names |