Resources

On the Web, there’s plenty of food-o-tainment, resources for eating with more awareness, and good food writing. Here are a few of our favorite tools and sites.

Farmers’ Market Tool

Culinate’s free farmers' market widget is a handy tool that can be placed on most any blog or webpage. Using only a zip code or city/state, it gives direct access to our extensive Farmers’ Market community pages.

Blogs

The first food blog we recall reading was Kate Hopkins’ Accidental Hedonist, so in our early days, we called on Hopkins to reflect on food blogs — where they’ve been and where they’re headed.

Since then, we’ve befriended and been inspired by a host of other food bloggers, and we’ve featured dozens in our Blog Feed column. But if you’re one of the 47,546 we haven’t met, come round and say hello.

Friends and favorites:

101 Cookbooks La Tartine Gourmande
A Chicken in Every Granny Cart Life Begins at 30
A Mighty Appetite Lobstersquad
Accidental Hedonist Matt Bites
Amateur Gourmet Mouthing Off
Beyond Salmon Not Eating Out in New York
Cheap Healthy Good Orangette
Chocolate in Context Portland Food and Drink
Chow & Again Roots and Grubs
Coconut & Lime Simply Recipes
Cooking With Amy Smitten Kitchen
David Lebovitz Tea and Cookies
Eat.Drink.Think. The Cleaner Plate Club
eggbeater The Ethicurean
Gastrokid The Wednesday Chef
Gluten-Free Girl Wasted Food
GoodStuffNW

Food Politics, Environment, and Agriculture

100 Mile Diet Local Harvest
American Farmland Trust No Impact Man
Chews Wise Organic Consumers Association
Civil Eats Oxfam America
Eat Well Guide Slow Food USA
Eating Liberally Sustainable Table
Ecotrust’s Food and Farm program The Center for Food Safety
Food Alliance The Ethicurean
Food First Institute TreeHugger
Food Routes U.S. Food Policy
Grist What to Eat

Food Media

The places we go to whet our appetites when we’re not reading food blogs.

America’s Test Kitchen Los Angeles Times food section
Bon Appetit New York Times “Dining and Wine”
Chow Saveur
Diner’s Journal Blog Splendid Table
Eating Well Tastespotting
Edible Communities The eGullet Society
Imbibe The Kitchn
Leite’s Culinaria

Food Miscellany

Diamond Organics Portland Culinary Alliance
Heritage Foods USA The Cooks Thesaurus
Mark Bittman
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Jacob is mixing gin-laced drinks for summer. Lucky us.

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