On the Web, there’s plenty of food-o-tainment, resources for eating with more awareness, and good food writing. Here are a few of our favorite tools and sites.
Culinate’s free farmers' market widget is a handy tool that can be placed on most any blog or webpage. Using only a zip code or city/state, it gives direct access to our extensive Farmers’ Market community pages.
The first food blog we recall reading was Kate Hopkins’ Accidental Hedonist, so in our early days, we called on Hopkins to reflect on food blogs — where they’ve been and where they’re headed.
Since then, we’ve befriended and been inspired by a host of other food bloggers, and we’ve featured dozens in our Blog Feed column. But if you’re one of the 47,546 we haven’t met, come round and say hello.
Friends and favorites:
The places we go to whet our appetites when we’re not reading food blogs.
| Diamond Organics | Portland Culinary Alliance |
| Heritage Foods USA | The Cooks Thesaurus |
| Mark Bittman | Verdura Culinary Gardens |
| | Fruitful associationDon’t overlook fruit brandiesThese extraordinarily subtle sips are worth exploring. |
ExcerptsThe Chefs Collaborative CookbookLocal, Sustainable, Delicious Recipes from America’s Great Chefs | FeaturesBivalves 101Clams, mussels, oysters, and scallops |
The Culinate InterviewDaphne MillerThe healer | ReviewsRebuilding the FoodshedHow to Create Local, Sustainable, and Secure Food Systems |