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Resources

On the Web, there’s plenty of food-o-tainment, resources for eating with more awareness, and good food writing. Here are a few of our favorite sites.

Blogs

The first food blog we recall reading was Kate Hopkins’ Accidental Hedonist, so in our early days, we called on Hopkins to reflect on food blogs — where they’ve been and where they’re headed.

Since then, we’ve befriended and been inspired by a host of other food bloggers, and we’ve featured dozens in our Blog Feed column. But if you’re one of the 47,546 we haven’t met, come round and say hello.

Friends and favorites:

101 Cookbooks Life Begins at 30
A Chicken in Every Granny Cart Lobstersquad
Accidental Hedonist Matt Bites
Amateur Gourmet Megnut
Beyond Salmon Mouthing Off
Chocolate in Context Not Eating Out in New York
Chow & Again Orangette
Coconut & Lime Portland Food and Drink
Cooking With Amy Roots and Grubs
David Lebovitz Simply Recipes
Eat.Drink.Think. Smitten Kitchen
eggbeater Tea and Cookies
Gastrokid The Ethicurean
Gluten-Free Girl The Wednesday Chef
GoodStuffNW Wasted Food

Food Politics, Environment, and Agriculture

100 Mile Diet Oxfam America
Eating Liberally Slow Food USA
Ecotrust’s Food and Farm program Sustainable Table
Food Alliance The Center for Food Safety
Food Routes The Ethicurean
Grist TreeHugger
Local Harvest U.S. Food Policy
No Impact Man What to Eat
Organic Consumers Association

Food Media

The places we go to whet our appetites when we’re not reading food blogs.

America’s Test Kitchen Leite’s Culinaria
Chow Saveur
Edible Communities Splendid Table
Epicurious The eGullet Society
Imbibe

Food Miscellany

COPIA Portland Culinary Alliance
Heritage Foods USA The Cooks Thesaurus
Our Table
eggs

Decisions, decisions

Putting my money where my mouth is

I’ll spend more on eggs but, alas, not more on cable.

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