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Campfire crawdad stew -- red potatoes, corn, sausage, rice, cajun seasoning and the best part -- crawdads caught in the lake.
pasta with scallions and kale; lettuce with a homemade caesar dressing because we cracked one of the farm eggs on the way home.
http://mangotomato.blogspot.com/2008/07/bittmans-coconut-butternut-squash.html
Molasses. Nice, huh? And actually they’re not Asian; they’re Finnish.
Guess what the primary ingredient is in these “Raspberry Flavored Confections”?
black tea and last night’s cornbread with homemade strawberry-plum jam.
One of our contributors posted a recipe for Duck Confit with sweet gooseberry sauce. A creative way to bring local flavors to the table. Here’s the recipe
Meatloaf with mashed potatoes: Local grass-fed beef; egg; sourdough bread crumbs from a leftover baguette; spoonful of Scottish oatmeal AND (this really added just enough zip and depth) a couple of big gloppy spoonfuls of Trader Joe’s Mole sauce. Salt & pepper. Topped with ketchup, 300 for 45 min. Potatoes boiled & mashed with butter, milk, salt, pepper. I think I never made a better meatloaf (that’s not saying much, but it’s still good).
http://chezlouloufrance.blogspot.com/2008/07/la-fte-du-fromage-fouettard-claquemolle.html
With yogurt and a spoonful of oj concentrate.
simple dinner tonight - wholewheat lingine with tomato, garlic, lemon zest and chilli sauce
bill granger’s bean chilli tortillas with sweetcorn and coriander salsa. Probably my favourite veggie dinner
All local - chives & eggs from CSA, cheese from Tillamook.
boar meat marinated in tamari with fresh bell peppers, red onion and mushrooms. Skewered and grilled to perfection. Then served over brown rice pilaf with toasted almonds.
on the menu tonight: spatchcocked chicken, orzo with fennel, chard, and beet greens, and lettuce with beets, favas, pecans, and goat cheese. and homemade ginger ice cream to boot. whew!
A spinach, mushroom, mozzarella crepe from Vivace. It looked as if it even may have been made from whole wheat flour!
Quick, delicious, simple. We loved this quinoa with ponzu and avocados. Thanks, China; thanks, Tea.
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