| | Rum with itMixing drinks with spirits made from fresh sugar caneRum moves beyond the mojito with these three cocktails. |
FeaturesBig-city buzzThe basics of home beekeeping | ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More |
The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
Are you tired of the same old, same old ways of cooking vegetables? Try this cauliflower & edamame recipe with Indian spices. Your taste buds will thank you!
Tired of figuring out what to make for breakfast? I was in the same boat and made oatmeal bars with dried fruit and chocolate chips. Did they turn out great? Read to find out ;)
What to do with ripe plums and very little time? Make plum/orange/lemon popsicles!
Five ways to eat more beets and the Loving Local Blogathon to celebrate locally grown food
Do you like scones? Do you make them sweet or savory? My latest creation is bluebbery & coconut scones with lemon zest. Try them!
(Joaquin thinks Batman is slapstick)
Oops! Nothing for the lunch box? Company coming over to watch the game? Keep your pants on! This recipe saves the day.
Still waiting to hear from Hannah (kit winner) and coupon booklet winners Sarah Sanchez, Ruth_117, Ashley in Seattle & Holly. If you do not send an e-mail to tabletalkATculinate by Thurs 8/26, your prize will be given to another random winner. Please go to 8/19 chat for details.
Hmmm, how come I’m the only one fritter-ing? Ok, here’s my latest creation: adobo buttermilk chicken with onions. Easy, flavorful & healthy. Make it for dinner tonight.
I’m back from Seattle and thought I’d share with you a postcard from Seattle's Pike Place Market. Great seafood, produce and gorgeous flowers.
What do you do when you visit your family? Well, I cooked dinner with my sister. Bruschetta, mussels, salad and lamb. YUM.
About pies,snails, fish stews and sea urchins.
I’m on vacation in Seattle, and seafood is definitely on the menu! Check out fresh oysters I had at Elliott’s Oyster house.
For your doggie! Say no to insecticides. Watch here.
This picture perfect lattice top pie is my favorite summer comfort food.
Trim artichokes, boil several min. till tender, dress w/ oil and vin, salt, pepper, fresh mint and parsley.
RT”@Fritters: Friends leave you but god won’t... #fact”
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