This Culinate community page is for people who want to keep up with what’s going on in, and around, the Portland food scene.
Have a local event you would like to tell us about? Just send us a note with a summary of the event.
Join Slow Food Portland at Woodburn’s Farmworker Housing Development Corporation (FHDC) to meet local immigrant farmworker families, join them in conversation, learn about their lives, and share a potluck lunch. Saturday, May 2, 8:30 a.m. -1:30 p.m. Cost: $8. Reservations here.
May 1-2. The Fifth Annual Portland Indie Wine Festival is a delicious experience that pairs wine lovers with Oregon’s top 40 artisanal wineries in the heart of Portland at the Portland Wine Works.
On Wednesday, May 13, Chef Aaron Barnett (23Hoyt) and Chef Kenny Gambalvo (Bluehour) headline a benefit for the James Beard Foundation.
Next month, Portland chef, cooking instructor, and author Robert Reynolds will offer a range of cooking classes at his studio in SE Portland. For more information, visit the Chef's Studio.
Slow Food Portland is sponsoring a one-day trip to Woodburn on Saturday, May 2, to visit worker housing and join local immigrant families at a potluck. For details, visit the Slow Food events page. Tickets are $8; the event starts early: 8:30 a.m.
On Friday, May 1, Isa Chandra and the folks at the Post Punk Kitchen will prepare a benefit at the Sweat Pea Bakery for the Let Live Foundation.
| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate InterviewDebra EschmeyerThe Food Corps co-founder | The Culinate 8Breads of IndiaFlatbreads from around the continent |
Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |