A green dinner
When you’re eating with the seasons, spring means green food
By Deborah Madison
A trip to Iowa in early May surprises and delights the taste buds.
The Produce Diaries
Nettles
Yes, you can eat these painful greens
Wear gloves and blanch the greens to remove their sting.
First Person
Buying the farm
Planting the seeds of agricultural bliss
How one woman decided to grow real food, not commodity crops.
Kim 8 hours ago
mumzie47
Rhubarb Custard Pie — just for you. It’s from Bubby’s Pies (in NYC), and sounds delicious. I’m going to make it too!
PS I’d wrap the extra rhubarb in a damp towel (or a plastic bag) and chill it if I were you.
madouglas 11 hours ago
Fresh Rhubard — try freezing pie mix
Mumzie,
My trick last weekend was simply making a rhubarb/strawberry pie mix. I kept some for putting on ice cream or cake right away and froze the rest. Easy to take out and make fresh pies or other treats..
Mumsie47 11 hours ago
Fresh rhubarb -- now what?!
My rhubarb plant finally hit the jackpot this year. I just went out and picked all the stocks (saving the huge luscious leaves for decorating the back porch). Do I need to refrigerate the rhubarb if I’m not going to use it immediately? Does anyone have a good traditional pie recipe for rhubarb?
jberry 16 hours ago
Scambled eggs with pesto said my wife. And salsa, said I. How Barack, she replied.
Kim 14 May 2008, 04:37 PM
kale
I sautéed a frizzy kale in evoo with leeks last night and then tossed it all with balsamic vinegar. Unfortunately, I didn’t make enough for us all to have seconds.
Loulies 14 May 2008, 08:36 AM
My Granny Loulie’s Iced Tea
Proving that sometimes the simplest things are the most elegant and most delicious. Try this version.
Kim 13 May 2008, 10:30 AM
Caroline’s sopes
Guatemalan-Style Sopes were a huge hit with the whole family. Truly as much fun to make as to eat. I’m curious: Is masa harina considered a whole grain?
madouglas 13 May 2008, 08:44 AM
Granola with Rhubard/Strawberry topping
Seemed like a great variation for breakfast. Not quite what I expected. Should have just grabbed a bowl of ice cream for the topping (like last night).
;).
Loulies 12 May 2008, 02:17 PM
Less-Stress Desserts to Impress
Here are six desserts that can be assembled in no time at all with minimal ingredients.
| Most Popular Articles | Editor’s Choice | ||
|---|---|---|---|
| Most Emailed | Most Popular Recipes | ||
|---|---|---|---|
| | The upside of high gas prices?A belt-tightening budget can mean healthier foodEven meat eaters won’t feel deprived by these two meatless dishes. |
| | Decisions, decisionsPutting my money where my mouth isI’ll spend more on eggs but, alas, not more on cable. |
Some more s’mores
Camping’s most popular dessert
May 15, 2008
The sweet sandwich gets the fancy and not-so-fancy treatment.
Market time
Questions for farmers
May 14, 2008
What to ask at the farmers’ market and how to help farmers survive.
Eat your heart out
Can cooking inspire romance?
May 13, 2008
A reality TV show puts singles in the kitchen.
CAFO paper pushing
New reports on feedlot economics
May 12, 2008
The Ethicurean parses it all for you.
‘The Secret Landscape of Food’
A day in the life of vegetables in the garden
May 9, 2008
Filmmaker Matt Giraud creates a paean to vegetables.
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers Copyright © 2006–2008 Culinate, Inc. All rights reserved. r3610