The Joy of Cooking app

A new tool for the kitchen


The latest in our collection of cooking apps.

Our Table

Welcome to the Culinate archives

An update

Please explore our recipes and stories.


Bar tab

How to stock a home bar

Keep it simple: fruit, a good juicer, and booze, of course.

Adam’s Rib

All clear!

Rhode Island clear clam chowder

The Ocean State’s chowder leaves out the cream.


Search Recipes

Strawberry Shortcake

We use Alice Medrich’s buckwheat shortcakes for this classic seasonal dessert.

Asparagus-Leek Galette

Make this stunning spring tart for any meal.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything


Soup Night

Recipes for Creating Community Around a Pot of Soup

First Person

Plain Russets, sans chichis

He’ll take his baked, please


Pacific Northwest Cheese

A History

The Culinate 8

Global zing

Spicy and tangy condiments from around the world

Sift: Sort and report

Editor’s Choice

Find Markets
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.