The Joy of Cooking app

A new tool for the kitchen

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The latest in our collection of cooking apps.

Our Table

Welcome to the Culinate archives

An update

Please explore our recipes and stories.

Features

Bar tab

How to stock a home bar

Keep it simple: fruit, a good juicer, and booze, of course.

Adam’s Rib

All clear!

Rhode Island clear clam chowder

The Ocean State’s chowder leaves out the cream.

Recipes

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Strawberry Shortcake

We use Alice Medrich’s buckwheat shortcakes for this classic seasonal dessert.

Asparagus-Leek Galette

Make this stunning spring tart for any meal.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Excerpts

Soup Night

Recipes for Creating Community Around a Pot of Soup

First Person

Plain Russets, sans chichis

He’ll take his baked, please

Excerpts

Pacific Northwest Cheese

A History

The Culinate 8

Global zing

Spicy and tangy condiments from around the world

Sift: Sort and report

Recent Member Blog Posts

Editor’s Choice

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.