An almond-studded pudding is the traditional finale to a Christmas Eve dinner.
A favorite recipe from the new Grand Central Baking Book.
Fold this citrusy wonder into whipped cream for an elegant dessert.
Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.
Make applesauce the easy way: Roast apples, then run them through a food mill.
A soup of the season from Deborah Madison.
A fresh take on grilled vegetables.
Spelt flour lends a nutty flavor to these whole-grain pancakes.
| | Rum with itMixing drinks with spirits made from fresh sugar caneRum moves beyond the mojito with these three cocktails. |
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