Bacon and Egg Biscuit Sandwich

From the Culinate Kitchen collection by Carrie Floyd

A wholesome breakfast sandwich.

Baked Oatmeal

By Caroline Cummins, from the Culinate Kitchen collection

Banana Muffins

By Carrie Floyd, from the Culinate Kitchen collection

Turn ripe bananas into muffins (or bread) for a tasty breakfast or snack.

Basic Scones

By Carrie Floyd, from the Culinate Kitchen collection

Blueberry Pancakes

By Caroline Cummins, from the Culinate Kitchen collection

Make this summertime favorite with fresh local berries.

Bran Oat Muffins

By Kim Carlson, from the Culinate Kitchen collection

Make a double batch of these moist muffins on Sunday and eat them throughout the week.

Breakfast Burritos

From the Culinate Kitchen collection by Carrie Floyd

The ultimate homemade fast food, easy to warm for a quick meal or snack.

Carrot-Currant Muffins

By Carrie Floyd, from the Culinate Kitchen collection

These muffins are good both plain and gussied up with cream-cheese frosting.

Chili Brunch

By Caroline Cummins, from the Culinate Kitchen collection

Bake this mildly spicy egg casserole for a brunch party.

Cornbread

By Carrie Floyd, from the Culinate Kitchen collection

Serve this whole-grain bread with beans, chili, or soup.

Cranberry Orange Muffins

By Caroline Cummins, from the Culinate Kitchen collection

French Toast

By Caroline Cummins, from the Culinate Kitchen collection

Grilled Mozzarella Sandwich with Pesto and Tomato

By Carrie Floyd, from the Culinate Kitchen collection

A fresh take on grilled cheese.

Hot Cross Buns

By Carrie Floyd, from the Culinate Kitchen collection

Traditional Easter fare, adapted from Betsy Oppenneer.

Hummus Roll-ups

From the Culinate Kitchen collection by Carrie Floyd

Jammers

By Carrie Floyd, from the Culinate Kitchen collection

Biscuits baked with jam are a favorite weekend breakfast treat.

Lemon Cornmeal Muffins with Berries

By Carrie Floyd, from the Culinate Kitchen collection

Lemon zest adds zing to these easy-to-make breakfast muffins.

Multigrain Waffles

By Caroline Cummins, from the Culinate Kitchen collection

Crisp, chewy, and complex Belgian waffles.

Overnight Bread

By Caroline Cummins, from the Culinate Kitchen collection

A lush version of No-Knead Bread.

Smoked Salmon and Meyer Lemon Sandwich

By Carrie Floyd, from the Culinate Kitchen collection

Celebrating Meyer lemons.

Spelt Pancakes

By Kim Carlson, from the Culinate Kitchen collection

Spelt flour lends a nutty flavor to these whole-grain pancakes.

Steel-Cut-Oatmeal Bars

By Kim Carlson, from the Culinate Kitchen collection

Steel-cut oats for the person who doesn’t have time to make them.

Sunken Grape Cake

By Carrie Floyd, from the Culinate Kitchen collection

This buttery almond cake dotted with sweet grapes is one of our perennial favorites.

Tomato-Basil Bruschetta

By Carrie Floyd, from the Culinate Kitchen collection

The flavors of summer take center stage in this easy recipe.

Tuna Melts

By Caroline Cummins, from the Culinate Kitchen collection

There’s good reason this is a classic sandwich.

Vanilla Bean Loaf

By Caroline Cummins, from the Culinate Kitchen collection

A bakery favorite, shortened.

Whole Grain Buttermilk Pancakes

By Carrie Floyd, from the Culinate Kitchen collection

Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.

Yogurt Biscuits

By Carrie Floyd, from the Culinate Kitchen collection

Serve warm with butter and honey.