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Drinks, Smoothies, Teas
Açaí Cocktail
From the Culinate Kitchen collection by Carrie Floyd
Yes, it’s a cocktail, but you can tell yourself it’s full of antioxidants.
Blueberry Twist
From the book Cool Waters by Brian Preston-Campbell
Blueberry, lemon, and ground ginger will leave your friends guessing flavors.
Dark Chocolate Ice Cream
From the book Recipe of the Week: Ice Cream by Sally Sampson
Use good-quality chocolate in Sally Sampson’s rich frozen delight.
Easy Blueberry Cinnamon Soda
By Kim Carlson, from the Culinate Kitchen collection
Beautifully colored, with a hint of spice. And did we say they’re easy to make?
Fruit and Yogurt Smoothie
From the Catherine Bennett Dunster collection
Use frozen berries and bananas in this taste-of-summer breakfast treat.
Georgia Peach Brandied Farm-Fresh Eggnog
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Hot Apple Cider
By Carrie Floyd, from the Culinate Kitchen collection
A spicy autumn classic, best served in a pumpkin patch.
Hot Toddy
By Carrie Floyd, from the Culinate Kitchen collection
A favorite winter beverage made with citrus, honey, and spirits.
House Magaritas
House Margarita
By Carrie Floyd, from the Culinate Kitchen collection
Agave nectar and fresh juice make these drinks both sweet and sour.
Lavender Lemonade
From the recipe box WFM Recipes by Williamsburg Farmers Market
Mint Simple Syrup
By Carrie Floyd, from the Culinate Kitchen collection
Raspberry Cordial
From the Leda Meredith collection
Spearmint Tea with Lemongrass and Echinacea
By Carrie Floyd, from the Culinate Kitchen collection
Tea Ice Milk
By Jehnee Rains, from the Jehnee Rains collection
Frozen refreshment for a hot day, from Jehnee Rains.
Watermelon Mint Pops
From the Marissa Lippert collection
Bluebird Farmers Market & CSA
Bluebird Recipes
- Quick Collard Greens
- Roasted Squash, Pear, and Ginger Soup
- Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
- Pumpkin Gingersnap Pie
- Soups
- Salads
- Pies
- Pastas
- Veggies
- Grilled Veggies
- Squashes
- Pumpkin
- Breads
- Tomatoes
- Herbs
- Muscadine Syrup
- Fruits
- Preserves, Jellies, Syrups
- Seafood
- Holidays
- Main Dishes
- Drinks, Smoothies, Teas
- Artisan St. Lucia or Advent Braided Focaccia Bread Wreath
- Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
- “Kicked-Up” Pimento Cheese courtesy of James Family Farm
- Autumn Harvest Muesli
- Girl Scout Granola
- Homemade Applesauce
- Spicy Pumpkin Pie
- Dakar W. African Pumpkin Soup
- Pumpkin Pesto Pasta in Pumpkin Tureens
- Farmer Holland’s Thanksgiving Apple Salad
- Divinely Sweet Ambrosia
- Cranberry Marmalade Wine Sauce
- Pumpkin Seed Pesto
- Apple Pecan Cranberry Crisp
- Farmer Bob’s Fried Turnips & Potatoes
- Port Wine Cranberry-Marmalade Conserve
- Brandied Late Summer Fruit
- Praline Toffee
- Grand Central Bakery Pumpkin Bread
- Secret Ingredient Chili
- Christmas Apple Strudel
- Artisan Gingerbread Cottages with Royal Icing
- New Years Southern Caviar with Greens
- Georgia Peach Brandied Farm-Fresh Eggnog
- Lemon Curd
- Bûche de Noël (Yule Log)
- Danish Christmas Rice Pudding With Berry Compote
- Pepper & Cheese Quesadillas
- Honey Apple Dessert Pizza by the Pizza Doctor
- Bluebird CSA - Rosemary Pecan Crusted Trout
- Turnip Fries
- Rosemary French Onion Soup
- Lunchbox Turnip Chips
- Turnip Burrito
- Farmers Market Focaccia Cooked on a Stone
- All the Best Greens
- Southern Caviar Collard Wraps
- Spicy Sweet Potato & Pecan Salad
- Honey Custard Pecan French Toast
- Spelt Pancakes
- Baked Leeks with Cream and Tarragon
- Roasted Applesauce
- Millet, Corn, and Red Pepper Pilaf
- Strawberry Fields Forever Salad
- Easliy Over Fried Greens
- Cookies for Jolly St. Nicholas
- Cinnamon Oatmeal Apple Bread
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