Nicole Schermerhorn of A Thyme to Plant Herb Farm notes that since ancient times lavender has been used as a tranquilizer, sleep aid and digestive aid. It soothes an upset stomach, takes the sting out of a burn and promotes healing. It is naturally antiseptic and antimicrobial.

Steps

1. Bring 1 cup of water to a boil in a medium saucepan.
2. Combine the boiling water and lavender in a medium bowl, cover and steep 30 minutes.
3. Strain the lavender mixture through a fine sieve into a bowl, discard lavender leaves.
4. Combine 3 cups water and sugar in saucepan.
5. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved.
6. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill.
7. Serve over ice. Garnish lemonade with lavender stems, if desired.