Apple Butter

From the Jennifer Savage collection

Blueberry Clafoutis

From the Madison Park Café collection by Karen Binder and Rich Coffey

Blueberry Twist

From the book Cool Waters by Brian Preston-Campbell

Blueberry, lemon, and ground ginger will leave your friends guessing flavors.

Brandied Late Summer Fruit

From the Kelly Myers collection

Dried Cherry Muffins

From the book The New Basics Cookbook by Sheila Lukins and Julee Rosso

A “New Basics” recipe updated with whole-wheat pastry flour.

Fresh Raspberry Blueberry Tart with a Shortbread Crust

From the book The Cape Cod Table by Lora Brody

This free-form shortbread crust is a perfect start if you are new to pastry-making.

Fruit and Yogurt Smoothie

From the Catherine Bennett Dunster collection

Use frozen berries and bananas in this taste-of-summer breakfast treat.

Fruit Crumble Topping

By Matthew Amster-Burton, from the Matthew Amster-Burton collection

Marmalade and Bittersweet Chocolate Tarts

From the book Deep Dark Chocolate by Sara Perry

Peach and Raspberry Cobbler

From the David Lebovitz collection

Pear, Walnut, and Gorgonzola Tartlets

From the Sophia Markoulakis collection

Pudding Crème aux Pommes (Apple and Bread Pudding)

From the book Simple French Food by Richard Olney

Raspberry, Ginger, and Honey Shortcakes

From the book Bite-Size Desserts by Carole Bloom

Three-Fruit Marmalade

By Kelly Myers, from the Kelly Myers collection

Turn the season’s bounty of citrus into a delicious toast topper.

Watermelon Feta Salad with Fresh Mint

From the Marissa Lippert collection

Embellish summer’s melon with Mediterranean ingredients to create a substantial salad.

Watermelon Mint Pops

From the Marissa Lippert collection