Join Culinate

With a free Culinate membership, you can:

  • Create your own recipe collections
  • Queue recipes for later use
  • Blog your culinary endeavors
  • Be part of our online community of cooks
  • And much more…
Join Now

Girl Scout Granola

By Bluebird Farmers Market & CSA
Yield 6½ cups

Introduction

Previously Farmhouse Granola..we now call this delicious breakfast cereal Girl Scout Granola...as the Thomaston Girl Scouts told us when they visited Bluebird Market Kitchen Show...granola can also be used as trail mix for hikes...Granola is especially delicious and nutritious when using farmhouse fresh ingredients in season like raw pumpkin seeds, Georgia pecans, local honey and sunflower seeds. Click the link to watch the Kitchen Show video:
http://bluebirdmarket.wordpress.com/2009/10/29/bluebird-market-kitchen-show-alice-vs-farmhouse-granola/

http://www.quakeroats.com/about-quaker-oats/content/create-your-day/default.aspx?id=6595

Ingredients

4 cups old fashioned rolled oats
½ cup craisins
½ cup pumpkin seeds
½ cup sliced almonds
½ cup sunflower seeds
½ cup Georgia pecans
1 teas. cinnamon
¼ cup local honey
cup extra virgin olive oil
½ cup light brown sugar or turbinado sugar
¼ cup maple syrup

Steps

  1. Preheat oven to 325 degrees. Mix oats, fruits, seeds, nuts and cinnamon in large bowl.
  2. Combine honey, syrup, brown sugar and oil in a glass bowl and heat together in microwave. Pour over oat mixture tossing with a spoon. Spread evenly on cookie sheet and bake, stirring occasionally, for about 25 minutes or until toasted. Cool completely and break into chunks.
  3. Store in airtight glass jar for up to one month.
Subscribe
Comments
There are no comments on this item
Add a comment
Unrated
Rating

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice