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Fruit Roll Ups

From the recipe box Bluebird Recipes by

Introduction

At our cheess shop, this was a favorite for Christmas stockings. A delicious and nutritious lunch box item or for holiday trip take-along.

Ingredients

3 cups fruit (pears, cherries, apples, peaches, plums)
2 Tbsp. agave nectar

Steps

  1. Puree the fruit in the blender and pour onto wax paper.
  2. Place in your food dehydrator (or oven) on a baking sheet about a quarter of inch deep.
  3. Dehydrate or bake at 100 degrees overnight (about 8-12 hours).
  4. Cut into strips and roll.
  5. Store in container for 3 months at room temp or freeze for up to a year.

This content is from the Bluebird Recipes collection.

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