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Watermelon Mint Pops

From the Marissa Lippert collection

Serves	12
Prep Time	30 minutes
Total Time	8½ hours
Serving Size	1 pop

Ingredients

	6	cups seedless watermelon cubes
	¼	cup fresh mint leaves
	1 to 2	Tbsp. sugar or agave nectar

Steps

In a blender, purée 3 cups of the watermelon along with the mint and sugar. Add the remaining 3 cups watermelon and purée until the mixture is smooth.
Pour the mixture into ice-pop molds or 12 3-ounce paper cups. Place a wooden popsicle stick in each mold, place in the freezer, and freeze for 8 hours.

Notes

Culinate editor’s notes: Try replacing the watermelon with 3 to 4 cups of tea made with steeped hibiscus (jamaica) flowers. Use the same amount of mint and sugar, but steep the fresh mint along with the hibiscus.

Read more about hydration in Marissa Lippert’s “Hydration and health.”

This content is from the Marissa Lippert collection.

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