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Holidays
All I Want For Christmas Gingerbread
From the Sara Perry collection
Apple and Sausage Stuffing
By Carrie Floyd, from the Culinate Kitchen collection
Apple Cake with Brown-
Sugar Frosting
By Carrie Floyd, from the Culinate Kitchen collection
A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.
Apple-Pecan Stuffing
From the book A Cook’s Journey by Kurt Michael Friese
Use this traditional stuffing inside a bird or on its own.
Authentic Cheese Fondue
By Kim Carlson, from the Culinate Kitchen collection
Bacon and Egg Biscuit Sandwich
From the Culinate Kitchen collection by Carrie Floyd
A wholesome breakfast sandwich.
Bacon, Cheddar, and Chive Scones
From the Cindy Burke collection
Banana Boats
By Carrie Floyd, from the Culinate Kitchen collection
This snack — served with a glass of milk — is one that kids will love and parents will appreciate.
Basic Scones
By Carrie Floyd, from the Culinate Kitchen collection
Blueberry Clafoutis
From the Madison Park Café collection by Karen Binder and Rich Coffey
Blueberry Pancakes
By Caroline Cummins, from the Culinate Kitchen collection
Make this summertime favorite with fresh local berries.
Braised Short Ribs with Dried Cherries and Red Wine
From the recipe box Marissa’s recipes by Marissa Lippert
Brandied Late Summer Fruit
From the Kelly Myers collection
Brandy Butter
From the book Christmas by Le Cordon Bleu
Brined and Roasted Turkey
By Caroline Cummins, from the Culinate Kitchen collection
Burnt Caramel Gelato
From the book Recipe of the Week: Ice Cream by Sally Sampson
A mistake turns into magic with this variation on ice cream.
Bûche de Noël (Yule Log)
By Joan Menefee, from the Joan Menefee collection
Carrot-Pineapple Cake
By Caroline Cummins, from the Culinate Kitchen collection
A birthday favorite that’s terrifically sweet and rich.
Cherry-Apricot Crisp
From the Deborah Madison collection
Deborah Madison’s recipe combines stone fruits with an almond topping.
Chicago-Style Hot Dogs
From the Culinate Kitchen collection by Carrie Floyd
Try it, you’ll like it: A crazy but delicious combination of flavors.
Chicken Betty’s Fried Chicken and Gravy
From the Merrill Stubbs collection
Chicken Piccata with Pasta
By Caroline Cummins, from the Culinate Kitchen collection
Chicken Pot Pie
By Caroline Cummins, from the Culinate Kitchen collection
A diner classic, made at home.
Chipotle Chicken Tacos
By Carrie Floyd, from the Culinate Kitchen collection
Make large quantities of chipotle chicken for dinner tonight, and dinner tomorrow.
Chocolate Ganache Frosting
By Carrie Floyd, from the Culinate Kitchen collection
Classic Hollandaise
From the book The Good Egg by Marie Simmons
Coconut-Pecan Filling
By Carrie Floyd, from the Culinate Kitchen collection
Cookie Icing
By Carrie Floyd, from the Culinate Kitchen collection
Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
From the Jamie Passaro collection
An unusual summer cake.
Cranberry Marmalade Wine Sauce
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Cranberry Orange Muffins
By Caroline Cummins, from the Culinate Kitchen collection
Cranberry Orange Scones
By Carrie Floyd, from the Culinate Kitchen collection
Another variation on a winning combo (cranberries and orange zest).
Creole Hoppin’ Jean
From the Bryant Terry collection
Bryant Terry’s vegan version of the classic New Year’s Day good-luck dish.
Crème Anglaise
By Caroline Cummins, from the Culinate Kitchen collection
Custard Tart
From the book Cook the Perfect . . . by Marcus Wareing
Dad’s Baked Beans
From the book Caprial Cooks for Friends by Caprial Pence
Dark Chocolate Ice Cream
From the book Recipe of the Week: Ice Cream by Sally Sampson
Use good-quality chocolate in Sally Sampson’s rich frozen delight.
Dinner Rolls
From the Matthew Amster-Burton collection
Dolmades (Stuffed Grape Leaves)
By Caroline Cummins, from the Culinate Kitchen collection
Make this tasty meze for a Mediterranean party.
Easy Artichoke Dip
By Caroline Cummins, from the Culinate Kitchen collection
Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Espresso Chocolate Chip Cookies with Orange and Apricots
From the Ellen Jackson collection
Faux Strawberry Trifle
By Carrie Floyd, from the Culinate Kitchen collection
Try this faster version of an English party classic.
Fish Tacos with Chipotle-Lime Sauce
By Carrie Floyd, from the Culinate Kitchen collection
Fresh, bright flavors make these tacos a winner.
Fresh Raspberry Blueberry Tart with a Shortbread Crust
From the book The Cape Cod Table by Lora Brody
This free-form shortbread crust is a perfect start if you are new to pastry-making.
Fruit Roll Ups
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Georgia Peach Brandied Farm-Fresh Eggnog
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
German Chocolate Cake
By Carrie Floyd, from the Culinate Kitchen collection
A well-loved, old-fashioned family favorite.
Gingerbread boys
From the recipe box Favorite desserts from cookbooks by Kim Carlson
Gingerbread Men
From the Sara Perry collection
Gingery Gingerbread
From the book Get Cooking by Mollie Katzen
From Mollie Katzen’s new book, a spicy year-round cake recipe.
Gluten-Free Pumpkin Pie
By Wendy Cohan, from the Wendy Cohan collection
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Grilled Buffalo Spuds
From the book Mastering the Grill by David Joachim and Andrew Schloss
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
From the Annie Somerville collection
Happy B’earth Day Strawberry Shortcake
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
Homemade Gravy
From the book Barefoot Contessa Family Style by Ina Garten
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Hot Apple Cider
By Carrie Floyd, from the Culinate Kitchen collection
A spicy autumn classic, best served in a pumpkin patch.
Hot Cross Buns
By Carrie Floyd, from the Culinate Kitchen collection
Traditional Easter fare, adapted from Betsy Oppenneer.
I’m Your Huckleberry Pie
From the recipe box Doc’tober Days by Bluebird Farmers Market & CSA
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Jammers
By Carrie Floyd, from the Culinate Kitchen collection
Biscuits baked with jam are a favorite weekend breakfast treat.
Janice’s Banana Bread
From the Catherine Bennett Dunster collection
Bananas and carrots make this whole-grain quick bread moist and tasty. Flaxseed and walnuts make it nutty.
Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
From the recipe box Bluebird Christmas by Bluebird Farmers Market & CSA
Last Word in Nutmeg Muffins
From the book The Breakfast Book by Marion Cunningham
Irresistible muffins from Marion Cunningham.
Lemon Candy-Crunch Ice Cream
From the Sara Perry collection
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Lemon Curd
By Carrie Floyd, from the Culinate Kitchen collection
Fold this citrusy wonder into whipped cream for an elegant dessert.
Ma-Ma’s Deviled Eggs
From the book Deviled Eggs by Debbie Moose
Debbie Moose wrote the book on deviled eggs. Here’s her grandmother’s recipe.
Madeleines
By Caroline Cummins, from the Culinate Kitchen collection
Simple, delicate French tea cakes.
Make-Ahead Mashed Potatoes
By Kim Carlson, from the Culinate Kitchen collection
Manchego and Dates
By Carrie Floyd, from the Culinate Kitchen collection
If you haven’t tried these flavors together, you’re in for a sweet, salty, and sublime treat.
Marinated Olives
By Carrie Floyd, from the Culinate Kitchen collection
Paired with cheese, bread, and salad, these olives dress up a simple dinner.
Marmalade and Bittersweet Chocolate Tarts
From the book Deep Dark Chocolate by Sara Perry
Meme’s Cornbread Dressing
From the book Bon Appétit, Y’all by Virginia Willis
Milk-and-Honey Steamer
By Carrie Floyd, from the Culinate Kitchen collection
A spoonful of honey and a splash of vanilla or almond flavor this steamer.
Mom’s Flank Steak with Whiskey Marinade
By Carrie Floyd, from the Culinate Kitchen collection
New Years Southern Caviar with Greens
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Oatmeal Chocolate Chip Cookies
By Kim Carlson, from the Culinate Kitchen collection
Orange Frosted Pumpkin Cake
By Kim Carlson, from the Culinate Kitchen collection
A moist and delicious cake with a creamy orange frosting.
Peach and Raspberry Cobbler
From the David Lebovitz collection
Pear and Ginger Cake
From the book Bake! by Nick Malgieri
A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’
Pear, Walnut, and Gorgonzola Tartlets
From the Sophia Markoulakis collection
Pecan Butterballs
From the book Christmas Cookies by Lisa Zwirn
Pepper-Encrusted Beef Tenderloin with Watercress Cream
From the Ashley Griffin Gartland collection
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Port Wine Cranberry-Marmalade Conserve
From the recipe box Bluebird Christmas by Bluebird Farmers Market & CSA
Potato and Green Bean Salad
By Carrie Floyd, from the Culinate Kitchen collection
A Dijon vinaigrette and chives flavor seasonal produce.
Potato, Green Onion, and Parmesan Frittata
From the Kelly Myers collection
Frittatas make for a delicious — and uncomplicated — supper.
Pound Cake
From the book Keep Chickens! by Barbara Kilarski
Pumpkin Apple Muffins with White Chocolate Glaze
From the Keri Fisher collection
Pumpkin Bread
From the Jes Burns collection
This easy recipe yields two moist loaves of rich, sweet, cake-like quick bread.
Pumpkin Pecan Pie
By Kim Carlson, from the Culinate Kitchen collection
A pie that blends two classic Thanksgiving flavors.
Pumpkin Rice Pudding
From the book So Easy by Ellie Krieger
Quick Christmas Pudding
From the book Christmas by Le Cordon Bleu
Raspberry, Ginger, and Honey Shortcakes
From the book Bite-Size Desserts by Carole Bloom
Rice Pudding
By Caroline Cummins, from the Culinate Kitchen collection
A basic recipe for a classic dessert of milk, sugar, and rice.
Roast Beef
From the book The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Roast Chicken
From the book Roast Chicken and Other Stories by Simon Hopkinson
Roast Lamb
By Caroline Cummins, from the Culinate Kitchen collection
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
From the Matthew Card collection
Everyone will love this full-flavored vegetable dish.
Rum Balls
By Caroline Cummins, from the Culinate Kitchen collection
Sautéed Peppers with Goat Cheese
By Carrie Floyd, from the Culinate Kitchen collection
A sweet and tangy appetizer.
Savory Ginger-Spiced Walnuts
By Kim Carlson, from the Culinate Kitchen collection
This easy recipe from Georgeanne Brennan is perfect party food.
Semolina Almond Cake
By Caroline Cummins, from the Culinate Kitchen collection
A light, moist, nut-topped pound cake, redolent with the Mediterranean flavors of citrus and almonds.
Shepherd’s Pie
From the book The Adaptable Feast by Ivy Manning
Vegetarian and omnivores alike will appreciate this stick-to-your-ribs fare from Ivy Manning.
Sonja’s German Apple Cake
From the Harriet Fasenfest collection
Essentially a free-form apple pie, baked in a standard casserole dish.
Sour Cream Coffee Cake
From the book Barefoot Contessa Parties! by Ina Garten
Southern Caviar Collard Wraps
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Spelt Pancakes
By Kim Carlson, from the Culinate Kitchen collection
Spelt flour lends a nutty flavor to these whole-grain pancakes.
Spiced Goat Cheese
By Carrie Floyd, from the Culinate Kitchen collection
Steamed Artichokes with Garlic and Lemon
From the recipe box Marissa’s recipes by Marissa Lippert
Sticky Toffee Pudding
From the book Sweet! by Mani Niall
A moist cake full of dates and crowned with toffee sauce.
Suzanne’s Fudge Bars
By Carrie Floyd, from the Culinate Kitchen collection
Craving chocolate? These bars hit the spot!
Sweet (or Savory) Cornbread
From the Meera S.T. Vargo collection
Make this reliably fluffy quick bread as sweet (or not) as you like.
Sweet Potato-Coconut Pudding with Toasted Coconut
By Deborah Madison, from the Deborah Madison collection
Use orange-fleshed sweet potatoes for this Deborah Madison recipe.
Tapioca Pudding
By Caroline Cummins, from the Culinate Kitchen collection
Make this easy classic with one of several flavor variations.
Tea Ice Milk
By Jehnee Rains, from the Jehnee Rains collection
Frozen refreshment for a hot day, from Jehnee Rains.
The Basic Burger
From the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman
Mark Bittman’s go-to hamburger is just the thing for Memorial Day weekend.
Three-Fruit Marmalade
By Kelly Myers, from the Kelly Myers collection
Turn the season’s bounty of citrus into a delicious toast topper.
Tiroler Leckerli (Austrian Christmas Cookies)
By Caroline Cummins, from the Culinate Kitchen collection
Toasted Pecan Gelato
From the book Recipe of the Week: Ice Cream by Sally Sampson
From the book Recipe of the Week: Ice Cream, by Sally Sampson.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Turkey Stock
By Carrie Floyd, from the Culinate Kitchen collection
Watermelon Mint Pops
From the Marissa Lippert collection
Whiskey Sauce
From the book Christmas by Le Cordon Bleu
Wild Rice Dressing with Bacon
From the book Wild Rice Cooking by Susan Carol Hauser
Wild Rice Pilaf
By Carrie Floyd, from the Culinate Kitchen collection
Yorkshire Pudding
From the book The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Bluebird Farmers Market & CSA
Bluebird Recipes
- Quick Collard Greens
- Roasted Squash, Pear, and Ginger Soup
- Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
- Pumpkin Gingersnap Pie
- Soups
- Salads
- Pies
- Pastas
- Veggies
- Grilled Veggies
- Squashes
- Pumpkin
- Breads
- Tomatoes
- Herbs
- Muscadine Syrup
- Fruits
- Preserves, Jellies, Syrups
- Seafood
- Holidays
- Main Dishes
- Drinks, Smoothies, Teas
- Artisan St. Lucia or Advent Braided Focaccia Bread Wreath
- Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
- “Kicked-Up” Pimento Cheese courtesy of James Family Farm
- Autumn Harvest Muesli
- Girl Scout Granola
- Homemade Applesauce
- Spicy Pumpkin Pie
- Dakar W. African Pumpkin Soup
- Pumpkin Pesto Pasta in Pumpkin Tureens
- Farmer Holland’s Thanksgiving Apple Salad
- Divinely Sweet Ambrosia
- Cranberry Marmalade Wine Sauce
- Pumpkin Seed Pesto
- Apple Pecan Cranberry Crisp
- Farmer Bob’s Fried Turnips & Potatoes
- Port Wine Cranberry-Marmalade Conserve
- Brandied Late Summer Fruit
- Praline Toffee
- Grand Central Bakery Pumpkin Bread
- Secret Ingredient Chili
- Christmas Apple Strudel
- Artisan Gingerbread Cottages with Royal Icing
- New Years Southern Caviar with Greens
- Georgia Peach Brandied Farm-Fresh Eggnog
- Lemon Curd
- Bûche de Noël (Yule Log)
- Danish Christmas Rice Pudding With Berry Compote
- Pepper & Cheese Quesadillas
- Honey Apple Dessert Pizza by the Pizza Doctor
- Bluebird CSA - Rosemary Pecan Crusted Trout
- Turnip Fries
- Rosemary French Onion Soup
- Lunchbox Turnip Chips
- Turnip Burrito
- Farmers Market Focaccia Cooked on a Stone
- All the Best Greens
- Southern Caviar Collard Wraps
- Spicy Sweet Potato & Pecan Salad
- Honey Custard Pecan French Toast
- Spelt Pancakes
- Baked Leeks with Cream and Tarragon
- Roasted Applesauce
- Millet, Corn, and Red Pepper Pilaf
- Strawberry Fields Forever Salad
- Easliy Over Fried Greens
- Cookies for Jolly St. Nicholas
- Cinnamon Oatmeal Apple Bread
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