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Lemon Candy-Crunch Ice Cream

From the Sara Perry collection

Yield

4 cups

Introduction

Crushed lemon drops give this lemony ice cream its special magic. After your family tastes this ice cream for the first time, they’ll be asking for it year-round. For the best quality, use within 1 week.

Ingredients

	1	qt. vanilla ice cream, softened
	¼	cup plus 2 tablespoons purchased lemon curd
	24	lemon drops, crushed to yield ½ cup

Steps

In a bowl, stir together the softened ice cream and lemon curd until well blended. Fold in the crushed lemon drops. Return to the carton or transfer to a container with a cover, return to the freezer, and freeze for at least 6 hours or until ready to use.

Notes

This recipe comes from Sara Perry’s article on holiday desserts.

This content is from the Sara Perry collection.

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