Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Milk-and-Honey Steamer

By Carrie Floyd, from the Culinate Kitchen collection

Serves	1
Total Time	10 minutes

Introduction

My daughter has taken to making steamers for breakfast, which she drinks alongside a plate of toast with marmalade. I especially like this drink as a mid-morning snack on a cold day. You can make this with any kind of milk you have — often we make it out of skim with a slug of cream stirred in — but it’s a tastier brew when you upgrade out of non-fat.

Ingredients

	1	cup whole milk
	1	tsp. pure vanilla or almond extract
	1	tsp. honey
	~	Nutmeg, freshly grated

Steps

In a small pan over medium heat warm the milk. Add flavoring — vanilla or almond — and honey; stir to dissolve. Heat until hot, but do not boil.
Whisk until frothy, then turn off heat and let sit for a minute. Pour hot milk into a mug and top with freshly grated nutmeg.

This content is from the Culinate Kitchen collection.

Giovanna Zivny

Eggnog

Culinate Kitchen

Chai Tea

Chuck Siegel

Hot Chocolate with Caramel and Cinnamon

The Culinate 8

Sauce a lot

Dips, drizzles, syrups, and other gooey delights

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.