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Mom’s Flank Steak with Whiskey Marinade

By Carrie Floyd, from the Culinate Kitchen collection

Serves	2 to 4
Prep Time	5 minutes
Cook Time	15 minutes
Total Time	4½ hours

Introduction

My mom used to serve this with wild rice and green beans. Leftovers taste wonderful on toasted bread with a smear of butter, salt, and pepper, or added to a lentil salad or stir-fry.

Ingredients

	4	Tbsp. whiskey
	4	Tbsp. vegetable oil
	1	Tbsp. Worcestershire sauce
	2	Tbsp. soy sauce (low-sodium is fine)
	1 to 2	garlic cloves, minced
	½	tsp. freshly ground black pepper
	1	lb. flank steak

Steps

Mix together all of the ingredients (except the steak) in a shallow dish or large plastic zip-lock bag. Add the steak, either flipping and coating it in the dish or immersing it in the bag. Marinate at least 4 hours or all day.
When ready to cook, remove the steak from the marinade and either broil or grill it to medium-rare. After cooking, let the meat rest for at least 5 minutes, then cut against the grain into thin slices.

This content is from the Culinate Kitchen collection.

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