Search
Hot Apple Cider
By Carrie Floyd, from the Culinate Kitchen collection
| Serves | 4 |
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Total Time | 30 minutes |
Introduction
There’s nothing quite like hot apple cider on a chilly autumn afternoon. Once you’ve mulled the cider and are ready to serve it, you can either leave the whole spices in or strain them out.
Ingredients
| 3 | cups fresh apple cider (pasteurized) | |
| ¾ | cup freshly squeezed orange juice | |
| 2 | cinnamon sticks | |
| 8 | whole cloves |
Steps
- Combine everything in a medium saucepan. Bring to a simmer, turn to low, and allow to steep for 20 to 30 minutes.
- When ready to serve, pour into mugs. (If you want to strain out the spices, pour the cider through a strainer.)
This content is from the Culinate Kitchen collection.
Bluebird Farmers Market & CSA
Holidays
- Brandy Butter
- All I Want For Christmas Gingerbread
- Lemon Candy-Crunch Ice Cream
- Gingerbread boys
- Gingerbread Men
- Artisan St. Lucia or Advent Braided Focaccia Bread Wreath
- Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
- “Kicked-Up” Pimento Cheese courtesy of James Family Farm
- Spicy Pumpkin Pie
- Dakar W. African Pumpkin Soup
- Pumpkin Pesto Pasta in Pumpkin Tureens
- Farmer Holland’s Thanksgiving Apple Salad
- Divinely Sweet Ambrosia
- Cranberry Marmalade Wine Sauce
- Sweet Potato-Coconut Pudding with Toasted Coconut
- Port Wine Cranberry-Marmalade Conserve
- Brandied Late Summer Fruit
- Three-Fruit Marmalade
- Fruit Roll Ups
- Grand Central Bakery Pumpkin Bread
- Christmas Apple Strudel
- Artisan Gingerbread Cottages with Royal Icing
- New Years Southern Caviar with Greens
- Georgia Peach Brandied Farm-Fresh Eggnog
- Lemon Curd
- Bûche de Noël (Yule Log)
- Southern Caviar Collard Wraps
- Cranberry Orange Scones
- Hot Cross Buns
- Happy B’earth Day Strawberry Shortcake
- Apple-Pecan Stuffing
- Gingery Gingerbread
- Pumpkin Rice Pudding
- Authentic Cheese Fondue
- Toffee Brittle with Chocolate and Sea Salt
- Apple Cake with Brown-
Sugar Frosting - Italian Plum Cake
- Orange Frosted Pumpkin Cake
- Carrot-Pineapple Cake
- Madeleines
- German Chocolate Cake
- Semolina Almond Cake
- Oatmeal Chocolate Chip Cookies
- Tiroler Leckerli (Austrian Christmas Cookies)
- Suzanne’s Fudge Bars
- Perfect Brownies
- Tapioca Pudding
- Rice Pudding
- Faux Strawberry Trifle
- Rum Balls
- Homemade Marshmallows
- Banana Boats
- Coconut-Pecan Filling
- Chocolate Ganache Frosting
- Cookie Icing
- Crème Anglaise
- Chicken Piccata with Pasta
- Roast Lamb
- Chipotle Chicken Tacos
- Mom’s Flank Steak with Whiskey Marinade
- Brined and Roasted Turkey
- Chicken Pot Pie
- Chicago-Style Hot Dogs
- Fish Tacos with Chipotle-Lime Sauce
- Dolmades (Stuffed Grape Leaves)
- Savory Ginger-Spiced Walnuts
- Sautéed Peppers with Goat Cheese
- Manchego and Dates
- Easy Artichoke Dip
- Spiced Goat Cheese
- Marinated Olives
- Potato and Green Bean Salad
- Wild Rice Pilaf
- Make-Ahead Mashed Potatoes
- Apple and Sausage Stuffing
- Spelt Pancakes
- Blueberry Pancakes
- Basic Scones
- Cranberry Orange Muffins
- Lemon Cornmeal Muffins with Berries
- Jammers
- Bacon and Egg Biscuit Sandwich
- Milk-and-Honey Steamer
- Turkey Stock
- Meme’s Cornbread Dressing
- Wild Rice Dressing with Bacon
- Dinner Rolls
- Roasted Green Beans with Roasted Red Peppers and Hazelnuts
- Gluten-Free Pumpkin Pie
- Burnt Caramel Gelato
- Homemade Gravy
- Individual Anjou Pear Tarts with Caramel Ice Cream
- Quick Christmas Pudding
- Whiskey Sauce
- Hot Apple Cider
- Pumpkin Apple Muffins with White Chocolate Glaze
- Pumpkin Bread
- Grilled Buffalo Spuds
- The Basic Burger
- Dad’s Baked Beans
- Watermelon Mint Pops
- Ma-Ma’s Deviled Eggs
- Last Word in Nutmeg Muffins
- Sour Cream Coffee Cake
- Dark Chocolate Ice Cream
- Sonja’s German Apple Cake
- Peach and Raspberry Cobbler
- Cherry-Apricot Crisp
- Pepper-Encrusted Beef Tenderloin with Watercress Cream
- Bacon, Cheddar, and Chive Scones
- Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
- Pear, Walnut, and Gorgonzola Tartlets
- Potato, Green Onion, and Parmesan Frittata
- Classic Hollandaise
- Custard Tart
- Espresso Chocolate Chip Cookies with Orange and Apricots
- Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
- Janice’s Banana Bread
- Tea Ice Milk
- Pumpkin Pecan Pie
- Sweet (or Savory) Cornbread
- Easy Champagne Chocolate Truffles
- Fresh Raspberry Blueberry Tart with a Shortbread Crust
- Pear and Ginger Cake
- Raspberry, Ginger, and Honey Shortcakes
- Marmalade and Bittersweet Chocolate Tarts
- Oven-Roasted Asparagus with Pine Nuts and Shaved Parmesan Cheese
- Pecan Butterballs
- Pound Cake
- Blueberry Clafoutis
- Sticky Toffee Pudding
- Yorkshire Pudding
- Toasted Pecan Gelato
- Shepherd’s Pie
- Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
- Steamed Artichokes with Garlic and Lemon
- Braised Short Ribs with Dried Cherries and Red Wine
- Roast Chicken
- Roast Beef
- Chicken Betty’s Fried Chicken and Gravy
- I’m Your Huckleberry Pie
- Creole Hoppin’ Jean
Advertisement
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
There are no comments on this item
Add a comment
Unrated