Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Farmer Holland’s Thanksgiving Apple Salad

By Bluebird Farmers Market & CSA

Introduction

A favorite heirloom variety of apple-- with a taste that is exquisite. This apple has a cherry cinnamon sweetness that is unique and it is said that the ones with the darkest red skin have the most cherry-like flavor. Called Arkansas Black, these heirloom apples have a not-so-attractive dark red to almost black color skin but are considered one of the crispiest with the very best flavor when cooked. The grower of these delicious, nutritious apples is local farmer, Mr. Holland, owner of Holland’s Apple Farm. We enjoyed our visit to Holland’s Apple Farm and Mr. Holland was very kind to give us apple samples and his recipe for a favorite Thanksgiving Dish-- Apple Salad.

http://www.bluebirdmarket.com

Ingredients

	6	Arkansas Black Heirloom Apples
	1	cup raisins
	1	cup regular Mayonnaise
	1	cup Georgia pecans, toasted
	1	cup sharp cheddar cheese, grated (optional)

Steps

Peel and cube the apples.
Place in a mixing bowl and toss with 1 cup regular mayonnaise. Add 1 cup of raisins and 1 cup of toasted Georgia pecans.
Optional: Add 1 cup of grated sharp cheddar cheese.
Toss well. Refrigerate.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.