Alice Tucker’s Teriyaki Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Lose the bottled marinade; this easy recipe is gingery and not too sweet.

Authentic Cheese Fondue

By Kim Carlson, from the Culinate Kitchen collection

Bacon and Egg Biscuit Sandwich

From the Culinate Kitchen collection by Carrie Floyd

A wholesome breakfast sandwich.

Barbecue-Style Chicken

By Caroline Cummins, from the Culinate Kitchen collection

A simple lemon-molasses marinade for grilled chicken thighs.

Breakfast Burritos

From the Culinate Kitchen collection by Carrie Floyd

The ultimate homemade fast food, easy to warm for a quick meal or snack.

Buffalo Chili

By Carrie Floyd, from the Culinate Kitchen collection

There’s nothing like chili on a chilly day.

Butternut Squash Lasagne

By Kim Carlson, from the Culinate Kitchen collection

Autumn bliss in a pan: layers of vegetables, sausage and cheese.

Chicago-Style Hot Dogs

From the Culinate Kitchen collection by Carrie Floyd

Try it, you’ll like it: A crazy but delicious combination of flavors.

Chicken Piccata with Pasta

By Caroline Cummins, from the Culinate Kitchen collection

Chicken Pot Pie

By Caroline Cummins, from the Culinate Kitchen collection

A diner classic, made at home.

Chili Brunch

By Caroline Cummins, from the Culinate Kitchen collection

Bake this mildly spicy egg casserole for a brunch party.

Chili Con Carne

By Caroline Cummins, from the Culinate Kitchen collection

The classic mix of beans and beef.

Citrus-Marinated Pork Chops

By Carrie Floyd, from the Culinate Kitchen collection

Dolmades (Stuffed Grape Leaves)

By Caroline Cummins, from the Culinate Kitchen collection

Make this tasty meze for a Mediterranean party.

Farro “Risotto” with Roasted Butternut Squash

By Kim Carlson, from the Culinate Kitchen collection

Nutty farro takes the place of Arborio rice in this adaptation of risotto.

Green Enchiladas with Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Grilled Mozzarella Sandwich with Pesto and Tomato

By Carrie Floyd, from the Culinate Kitchen collection

A fresh take on grilled cheese.

Jane’s Pasta with Pesto and Cherry Tomatoes

By Carrie Floyd, from the Culinate Kitchen collection

An easy dinner that yields yummy leftovers for lunch.

Late Summer Lasagne

By Caroline Cummins, from the Culinate Kitchen collection

Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.

Meat Loaf

By Caroline Cummins, from the Culinate Kitchen collection

Mom’s Flank Steak with Whiskey Marinade

By Carrie Floyd, from the Culinate Kitchen collection

Pasta with Fennel and Crispy Breadcrumbs

From the Culinate Kitchen collection by Carrie Floyd

Here’s a recipe that will make you rethink the need for Parmesan on pasta.

Persian Kebabs

By Caroline Cummins, from the Culinate Kitchen collection

Grilled lamb or beef with yogurt sauce, fresh herbs, radishes, and flatbread.

Pizza with Red Peppers and Black Olives

By Carrie Floyd, from the Culinate Kitchen collection

A simple savory pizza.

Pot Roast with Peppers and Onions

By Carrie Floyd, from the Culinate Kitchen collection

Serve over mashed or roasted potatoes, or creamy polenta.

Quesadilla with Jalapeños and Jack Cheese

By Carrie Floyd, from the Culinate Kitchen collection

An quick and easy snack or light meal.

Ratatouille with Polenta

By Carrie Floyd, from the Culinate Kitchen collection

Make this classic dish with the last of summer’s bounty.

Roast Lamb

By Caroline Cummins, from the Culinate Kitchen collection

Roasted Squash with Sausage and Apple Stuffing

By Caroline Cummins, from the Culinate Kitchen collection

Roll-ups with Spinach, Feta, and Olives

By Carrie Floyd, from the Culinate Kitchen collection

Salade Niçoise

By Carrie Floyd, from the Culinate Kitchen collection

Grilled tuna and basil vinaigrette brighten this classic salad.

Smoked Salmon and Meyer Lemon Sandwich

By Carrie Floyd, from the Culinate Kitchen collection

Celebrating Meyer lemons.

Soft-Boiled Eggs

By Carrie Floyd, from the Culinate Kitchen collection

A perfect way to eat farm-fresh eggs.

Spaghetti Carbonara

By Caroline Cummins, from the Culinate Kitchen collection

Bacon and eggs over pasta — what’s not to like about that?

Spaghetti Puttanesca

By Caroline Cummins, from the Culinate Kitchen collection

Throw this easy main dish together in half an hour.

Spanakopita

By Carrie Floyd, from the Culinate Kitchen collection

An easier version of the Greek classic.

Squash Macaroni and Cheese

By Caroline Cummins, from the Culinate Kitchen collection

Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.

Stir-Fry Beef with Broccoli and Red Peppers

By Carrie Floyd, from the Culinate Kitchen collection

Serve this quick stir-fry with brown rice and a bowl of tangerines.

Stuffed Summer Vegetables

By Caroline Cummins, from the Culinate Kitchen collection

A Provençal-inspired filling that enhances many summer vegetables.

Sugo di Carne

By Carrie Floyd, from the Culinate Kitchen collection

Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.

Tomato-Basil Bruschetta

By Carrie Floyd, from the Culinate Kitchen collection

The flavors of summer take center stage in this easy recipe.

Tuna Melts

By Caroline Cummins, from the Culinate Kitchen collection

There’s good reason this is a classic sandwich.

Vegetable Fried Rice

By Carrie Floyd, from the Culinate Kitchen collection

With precooked or leftover rice, this recipe makes a quick weeknight meal.

White Beans and Greens Bruschetta

By Kim Carlson, from the Culinate Kitchen collection

An adaptable recipe that can work as a vegetarian main dish or a starter.