Jane’s Pasta with Pesto and Cherry Tomatoes

By Carrie Floyd, from the Culinate Kitchen collection

An easy dinner that yields yummy leftovers for lunch.

Pasta with Fresh Tomatoes and Herbs

By Carrie Floyd, from the Culinate Kitchen collection

Pizza Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Rita’s Spaghetti Sauce

By Kim Carlson, from the Culinate Kitchen collection

Spring Herb Pasta

By Caroline Cummins, from the Culinate Kitchen collection

You can throw this simple dish together at the last minute.

Squash Macaroni and Cheese

By Caroline Cummins, from the Culinate Kitchen collection

Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.

Tabouli

By Carrie Floyd, from the Culinate Kitchen collection

Lemon, mint, and plenty of parsley add zing to this classic grain salad.

Zucchini Ribbon Pasta

By Caroline Cummins, from the Culinate Kitchen collection

The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.