Apple Galette

By Carrie Floyd, from the Culinate Kitchen collection

A fresh take on apple pie.

Apricot Dumplings

By Caroline Cummins, from the Culinate Kitchen collection

Make this dessert when summer’s apricots are at their ripest, and serve with a glass of Riesling.

Chicken Pot Pie

By Caroline Cummins, from the Culinate Kitchen collection

A diner classic, made at home.

Cranberry Orange Tart

By Carrie Floyd, from the Culinate Kitchen collection

Invite a tart to your holiday table.

Faux Strawberry Trifle

By Carrie Floyd, from the Culinate Kitchen collection

Try this faster version of an English party classic.

Lemon Tart (Tarte au Citron)

By Caroline Cummins, from the Culinate Kitchen collection

An elegantly simple French classic.

Mom’s Pumpkin Pie

By Carrie Floyd, from the Culinate Kitchen collection

A classic recipe that’s easy as pie.

Nectarine, Sour Cherry, and Huckleberry Galette

By Kim Carlson, from the Culinate Kitchen collection

A dessert in two seasons: Use the nectarines still in the market and cherries and berries from the freezer.

Not-Quite-Monster Cookies

By Kim Carlson, from the Culinate Kitchen collection

A flourless favorite.

Oatmeal Chocolate Chip Cookies

By Kim Carlson, from the Culinate Kitchen collection

Perfect Brownies

By Caroline Cummins, from the Culinate Kitchen collection

Exactly halfway between cake and fudge.

Pie Dough

By Carrie Floyd, from the Culinate Kitchen collection

Pumpkin Gingersnap Pie

By Caroline Cummins, from the Culinate Kitchen collection

Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.

Pumpkin Pecan Pie

By Kim Carlson, from the Culinate Kitchen collection

A pie that blends two classic Thanksgiving flavors.

Refrigerator Chocolate Chip Cookies

By Caroline Cummins, from the Culinate Kitchen collection

The ultimate delayed-gratification treat.

Rum Balls

By Caroline Cummins, from the Culinate Kitchen collection

Stone Fruit Crisp

By Caroline Cummins, from the Culinate Kitchen collection

Make the most of end-of-the-season stone fruit with this tasty, uncomplicated recipe.

Strudel

By Caroline Cummins, from the Culinate Kitchen collection

Summer Fruit Tart

By Caroline Cummins, from the Culinate Kitchen collection

This classic French dessert isn’t complicated when you understand its components.

Tapioca Pudding

By Caroline Cummins, from the Culinate Kitchen collection

Make this easy classic with one of several flavor variations.