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Port Wine Cranberry-Marmalade Conserve

From the recipe box Bluebird Christmas by Bluebird Farmers Market & CSA

Introduction

Port Wine Cranberry-Marmalade Conserve is a Christmas favorite! Conserve is often considered a whole fruit jam that is a mixture of several fruits and nuts. The delicious Indian River Oranges combined with cranberries make this port wine conserve a delightful flavoring for turkey, cornish hens, artisan cheeses or veggies.

Ingredients

	1	bag fresh cranberries
	1	cup sugar
	1	Tbsp. orange peel, julienned
	½	cup freshly squeezed orange juice
	2	cups Indian River orange segments, fresh, peeled
	½	cup Georgia pecans, toasted
	2	Tbsp. Port Wine

Steps

Mix cranberries, sugar, orange peel, orange juice and Indian River orange segments stirring in a saucepan over med heat.
Bring to a boil. Cover and simmer, continue to stir, about 10 minutes.
Add port wine and pecans and cook for 1 minute more.
Strain out the glaze and brush on cheese, cornish game hens, turkey or veggies.
Garnish with remaining Cranberry-Marmalade Conserve.

This content is from the Bluebird Christmas collection.

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