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Southwestern Hot Pepper and Bean Salad

From the recipe box Bluebird Recipes by

Introduction

A delicious and nutritious recipe with a focus on the nutrients in peppers.
www.bluebirdmarket.com

Ingredients

1 can kidney beans
1 can pinto beans
1 green bell pepper, chopped
1 jar diced tomatoes
1 Tbsp. hot red peppers chopped, deseeded
~ fresh cilantro, chopped
1 red onion, chopped
~ Dressing:
1 tsp. Chili peppers, deseeded
3 Tablepoons fresh lime juice
2 Tbsp. Balsamic vinegar
6 Tbsp. extra virgin olive oil

Steps

  1. Combine and mix with whisk the dressing ingredients.
  2. Chop the veggies the size of the beans.
  3. Rinse the beans and combine with veggies.
  4. Toss in 1 bunch of cilantro.
  5. Add hot peppers to salad.
  6. Mix in dressing and serve.

This content is from the Bluebird Recipes collection.

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