Fish Tacos with Chipotle-Lime Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Fresh, bright flavors make these tacos a winner.

Garlic-Sautéed Shrimp and Orzo

By Kim Carlson, from the Culinate Kitchen collection

Gravlax (Cured Salmon)

By Caroline Cummins, from the Culinate Kitchen collection

Grilled Fish with Tomato-Olive Relish

By Carrie Floyd, from the Culinate Kitchen collection

The tangy relish complements rich-tasting, meaty fish.

Grilled Tuna with Romesco

By Carrie Floyd, from the Culinate Kitchen collection

Top grilled fish with a zesty Spanish sauce of peppers and almonds.

Halibut with Smoked Paprika and Roasted Peppers

By Carrie Floyd, from the Culinate Kitchen collection

Paprika Shrimp with Polenta and Red Pepper Sauce

By Caroline Cummins, from the Culinate Kitchen collection

Roasted Crab

By Kim Carlson, from the Culinate Kitchen collection

Cover the table with newspaper and pass the crackers: It’s a crab feed!

Salmone Agrodolce

By Carrie Floyd, from the Culinate Kitchen collection

Lemon and fennel flavor this sweet-and-sour marinade for salmon.

Smoked Salmon with Pickled Red Onions and Crème Fraîche

By Carrie Floyd, from the Culinate Kitchen collection

Horseradish-spiked crème fraîche adds zing to this simple appetizer.

Tuna Melts

By Caroline Cummins, from the Culinate Kitchen collection

There’s good reason this is a classic sandwich.